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时间:2020-06-02 20:27:32 作者:房天下 浏览量:23946

AG官网【ag88.shop】特价旅游 iPi6gDWbThe Eu/rop【ean Union 】h\as stepped i】n to help small /fi【】shing/ communities 】preserve/ their way of】 life, as y\oung people t\urn away from the job that their for】ebears 】d\id/ for generations.T【he Swedish-/speaking i【s】land commu/nity of Pellin/ki in southern Fi\nland is typical of those t/h【e EU 】is trying to hel/】p.For gen\erati】ons, fishing has been a respec/ted trade an】d a traditio/nal way of life for man/y famili/es. But today, t【he number of local fishers is dwindling. Only a few remain\.One r【e\ason is 】dec【l【/\ini【ng catch】es. The fishers blame an in】cr/easing number of 【predators: seals and cormorants \/】damage the c\age\s and dec】imat\e\ f\ish\/ 【stoc】ks.Good c\atches are no longer guaranteed, and t/\he\】 e】conomic surviv【【al of family-r】un fisheries is becoming increasing\ly uncer】tain.M\ost chil\dren from fi【shin\g families make 】a 】safer choice】 to/ leave/ home and study s【ometh【ing else.As their parents age and】 retire, small-sc/ale fisheries, once\ 【typical in Finland, \go ou【t /of busi/ness. Nationwide, the /numbe【【r of professional fishers ha】s decli\【ned in recent decades/ from 10 to aroun】d 400.【Twen】t/y-se\v】en-year-old Marie Kellgren has been fishing full-time fo/r m\or/e than four years, alt【hough she acknowl/edges that there are no】】t man\y like her."We&/rsquo;re \not m\any - young peop\le \fishing】. \I think 】it’s because it’s 【【physically hard wo【rk, and you don&rs【quo;t know for ho】w many years you c/an do \it. It's a bi【g risk to/ start."She in】itiall/y we【nt to stud】y t\ourism \in Helsink【i but then took up the op】por【tuni】ty of【 a local &ldq【uo;Master-【\【Apprentice" pr/og\ram to l【earn /t】he trade f\rom her /fat】her.\The】 EU-supported scheme provided a s\mall g】rant that allowed Marie to work for a year as an a/pprent】ice 】fisherwoman — without 】putting her fathe】r's business under any further fin】anci/a/l st【ra【in.My\ father 】is a fisherman, 【m\y father’s fat】her was 【a f【ish/erman, an【d my】 fathe】r's f【ather's father was\ a fisherman. /】 】 \ V】iking Kel\lgr/en 】 【 】 Her father, Viking, told Euronews: &ldq/uo;/】My fa\th【er is a fishe】rman, my 【father’s father w】as/\ a fi\sherman】, a\nd my father's f】at/h】er's \father was a\ fisherman. So M】arie/【 is the f【ifth gener】ation fishing here/."Th\e t\raining p/rogram included some th/eory an【d/ 】800 h】o】ur\s of fishing pra\ctice\."I lear】ned how to fish with nets and with trap\s, t/【o take care \of t】he fish, the catch, and to/ prepar\e, to 【salt a】nd to smoke and cold【-s】moke a\nd /make fishcake【s, and marke\tin【g, and all \o\ther st【uff about pay\ing 【b】\ills."The funding 【for the "Master-Ap【】p\rentice" pr\ogram wa【s pr\ovided main/ly by the Euro】pean Mar【itim【/e and Fishe】ri】es Fund, which supports generational rene/wal/】 in Europe's】 f/ishing sector. The idea came from \the local fishing comm\unity i\n Pellinki, when another aspir\ing fisherwoman, Tanja Åkerfelt, was struggling to enter the profess/ion."My fat/her didn&r【squo;t think th【at \was a 【go//od ide】a,” Tanja said. &ldq【uo;That&\rsquo;s when I had to 】talk to】 other fisher【m【en, won\de【r】in/g, how coul/d【 we do【 this.”O】ne /of the fishermen she【 sp/oke to was E】sko\ 】Taanila, who man】ages th/e pa/\rtnership /b【etw\een/ privat\e and public sto【ckhold】ers in】 the loc【al fisheries【【 se】ctor, kn【own as a FLAG &mdash】; Fis【heries Local Actio/n Group.Taanila came up with s/implified 】paperwork &mdash\; a formal【 contract and t/he 【tr\aining pr\og】ram\ for both the mas\t\er a/nd t【he\ appr\entice.Training a【 new 】fis【her costs around 6,000 e/ur/os. Esko says it's an ine【xpensive way to sustain【 professional fishing, which is the o】nly ye\ar-round econom】ic 【activity i/n the Pellinki are【a.T\h【e progr/am is helping to slo【\w the decli\ne of south\ern F/inland's fishing community — but/ it cannot reverse it.T【aanil\a 【said: &ldqu】o;Ever】y time 10 fis\hermen q【\uit, we get one or mos】tly two young peopl/e w\ho 】/are inte【re【sted in continuing."The progr【am has been running f【\or three years. Out of 15 app\rentices, 12 d【/ecided to \keep fishing professionally.That's a hi【gh succ【ess rat\e, but with the g/r】owing seal p】roblem and the fu】ture【 of fis/h s/to\cks uncer/tain,】 these/】 ef/for\ts might not be enough."We 】hav\e to get \new fisherme\n because/ the avera/ge age here is 60 years o/ld,&rdquo\; said Ta/an】il\a. &【ldquo;So if\ \we do nothing, 】it】 wi【ll】 //take only【 five or six years and everybody wil【l have quit. It is ve\ry important that\ we have a【 living fishery in【 ou/r coastal areas.】 Without tha/t,/ it c【ou\ld be a dead ar】ea. And that&\/rsquo;s not n【ic/e."Much furthe【r south, off the coast of the Belgian port of Ostend, the fishing 【tradition is thriving and u\【ndergoi/\ng/ a renewal.With its limite【】d coas\tline【 an/d only six d\oze【n\ fishing vessels, Belgium is\n't a big fi【\shing】 country /—】 but in coastal 【West Flanders/ province, f【ishing tradi】t/ionally played an importan【t role.A lo/cal maritime \scho\ol &ndash【; the Maritie【m\ Instituut Mercator – runs\】 a ded/icated training ship, \wh【ich was renovated with EU he\lp.Built\ in 1967/, the "Br【o\odwinner", /a beam tra/wler, was refi/tted to provide bett】er safety and a gr/eater level of comfort than on t\raditional】 ve\】ssels.Bart DeWae/gen\ar/e, \a teacher at/ t【he Maritiem】 Insti/tuut Mercat\or, said s】tudents get\ esse\ntia/l hands-【【on training. Most of th/em d\on't have the se【a in their blood."I 【think maybe 20 per】 ce\nt are from】 familie/s that did it bef】ore, and 80【 per cent don’t【 even know anything about it. The】\y come/ from big /cities lik【e Antwe/rp and 【B\russels, no\th】】i【ng to do\ with t【he s\ea.&rdq】uo;Stud【ent/s go on eight-hour f/ishing trip】s sta【rting \fro【m the age of 12. By\ 16, 】t】hey spend】 hal】f 】o】f th/eir school ti】m】e at sea.Along with var/ious f/ishing-related skills, they learn navigati/on and marine engineerin【g.Most are /seeking a job in the maritime\ sector,】 but not necessarily in the fis/hing industry, 】where the work is har/d and the/ risk of accidents high./Sami \Tebbouche\, a student, said: "Y】ou 】have to learn to sail the vessel on your own】. You have to wa【ke up at night to repair \t\he net/s. It's tough!"Another student, Seppe DeKinde】r, said the unpredictable n】ature of th】e job】 puts many young 【people off. Fishermen's salaries can be ver/【y high - or low, depe】nding on the catch."It&r【squo;s unp\redictable ho【w much】 you ca【/n earn\ sometimes. That&/rsqu\o;s why a lot 【of p】eople are uncerta【in i\f\ they rea/lly/ want to do it/】. And /also becau【se it’s really h】ard wo】rk. And a【 lot 【of p【eople \have k】i/d\s a/nd stuff, and they don&rsq/】uo;t want to【 leave them behind."\In the 1980s, five vo/cati\o\nal】 sch【ools【 】tr\ained 3【00 pupils a /year to wo】rk in fisheries. Today, only o\ne【 【sch】ool wit【h 40 students 【remains.Teache/rs say /that in the modern era, even high salar】ies and improved【 【/working conditions are n】ot enough to /ma【ke fishing attractive for【 yo【ung peopl】e.The scho【\o/l’s headmaster Jac【ki/e Scherrens said: "I\n th】e /p【ast, when they/ 】were, for example, two weeks at se】a, three days in the 】harbour, but from the th【ree da【/ys yo】u had 】to work】 two \days, and that was no problem. Now, when they a/【re, let&rsquo\;s say, /e/ight day】/s a】t sea, 【four days in /h】arbour, and/ you ha】ve to work one【 or two \days/ &m/d】【ash; they don\&\】rsquo;t wan【t that anymore! S/o it&rsquo\;s【 very difficult【 to attract you\n【g people for it."There /\are hopes th【at/\ si】x new vessels about to】 enter the Be/lgian fis】hing【 fleet will revive interest i\n the profession.1212121【】2121212121Shar\e this a【rticleCopy/pas\te the a/rticle video embed link below:CopyShareTw/eetS】【】】har】esendShareTweetShar】esendMoreHide【ShareSendShareShareShareSendSha】reSha\reYou/ might also l/ike 】 【 /\ The importance of re【sto】ring ma/rine【 b/iodiv】ersi】ty \ 【 M\o/re a【boutFishery/YouthOceanEnvironmental【 protection/ 】Most viewed /\ 【 \ / 【 What i【nfluence on climate is 】the coronavirus lockd\own rea\lly having? 】\/ 】 The new AI system safeguar\ding premature babies from infecti【on \ \ 】 / 】 Mes【sen\ger RNA: the molec\】ule that may teach our bodies to beat cancer 【 【 / 【 【 Apple and Google say t/hey'/;l\l work together /to t】ra/ce spread of //【c\or\onavirus via s】martphones How EU fundin\g is/ cha/nging \the face of Latvian innovation 】 【 【Brows】e today's【 tagsABXt

T7DqTo【r\re Guaceto, a】n eight-kilometre long stretch of coastli【ne north-west of Brindisi, used to be【 know/n as a centre for poor fishing practic\es, black market smuggling and /a drop-off point 【for illegal immi\gration.Now it's famous around t【he world for the【 way 】it's t【ransf/ormed itsel】f.The coast i【s n】ow a\ p\rotected mar【ine 【re\serve and s【trict】 rules are in /place so that /tourism\ and fishin/g don’t】 har】m the nat\ural env\ironment.The【 European Uni】on】 h\as comm\itted to se\t aside 10 per ce/nt o【f【 all i】ts waters as 】marine protecte【d\ ar\eas by 2020. This targ/et was met two y】ears before the d//eadline. Today, 62】5,000 squa【re kilometre/s of marine and coastal waters in Europe are protected, which 【is 【expected to bring【 m/ore than 3 billion euros of annual benefits.In/ 2/001, Torre Guaceto imposed a 【/five-yea/r ban 【on f/ishi】ng to rebui【\ld the ca/\tastrophic\all【y declining s/tocks. To】day, a fe\w loc【als/ are permitted to fish fo\r j】ust one day a wee/k, usin】\g n】ets that c】an’t catch】 small fish.Fisherma【n Cosimo De Bi\asi to【ld 】Ocean/: 】【“Be/\f】】ore the r/eserve w【as\ /establish/ed, this 】whole area was rife 【with dyna】mite fish/i】ng/, cigaret【\te【 smuggling and illegal immigr】a/nts. Today, thanks to /the p【r\otected area, all we can see here is th】e pristine sea.”The protecte【d area is man\aged by【 a consortium \that represents【 local communities and/ the/ World Wide Fu【nd for Natur】e, th】e// WWF.It enf/orces the rul】es that have【 been \agreed with \the fish\ermen. Th【at \includes monitoring the\/ir catches to ma\k【e su/re that the pr】otection e】ffor\【ts are 【effective.And the fishermen are happy with【 the new controls on what t/\hey catch.“When we ca\t】ch a big fish an\d brin/g i\t ashore, we can sell【 it n【ot for f/\ive eur/o/】s, but for】 /20 【to 25 euros,&r】【dquo; De Biasi said.Francesco \de Franco, head of t【he envir\onmental an【d technical unit at the Torre Guaceto con\sortium, said fish stocks h\a】ve recovered in the marine reser\ve.&l】dquo;O【utside the protect\ed area, the levels of\ fish /rem\ain basically the same】 as in the past. And in\s】ide this are\a, the \fis/h /s】tocks have rough【ly doubled,\" h】e \said.Wider be/nefitsAnd /it’s no】t just the sea that&rsquo\;s【 being protected. The dunes and we【t【lands along t】he/ coas\tline are a precious stop-off point for migratory bi/rds】 and a perman【【ent 】home to m/any l/ocal /spec】【ies.\The Torre /Guaceto area, named after its 】centuries-ol\d watchtowe】r, is patrolled day \】and ni】ght by the coast guard and 】the police. They】 【say most danger toda【y comes【【 from careless visito【rs w\ho might pick plants or damage coral\ near the shor\e.To/urists\ who re/spect the environment are welcome).In the p【ast, these sandy beaches were 【f\ull of litter and overcrowded. 】】Cleaning up the area, 】introdu\c】ing 】guided t/our\s and【 l\imiting car a】ccess\ made a 】big diff【erence: now, 【in peak】 season,/ Torre Guaceto /gets】 visited /by 5000-6000/ tourists a day.Mimmo Miccoli fro】m Bres/cia has been visiting for years.&ldq\uo;This /place used to be a m】ess, wi】th/\ cars parked every/where,"\ /he told Oce】an. "Now, all the cars have to /be l/eft in the car /pa【r【【k at th\e\ top of t\he roa\d /—【 /】so the pl】ace is 【no/w much 【nice/r, cl/eaner\.”The \f\low of tourist\s 【also bene【fi【ts businesses that have embraced the】 t\rend for sust/ainability.Ma】ria\ Lanz【il/otti 【runs a restaur/ant in nearby Car/ovigno which s/pe\cial【【ises in lo【ca【l orga/nic cu\isin】e.&l【dquo;We always/ have fresh, good, healthy fish from the se【a," /she said. "And ou】r lan】d produces lo/ca/l toma/toes and so on, so it is very import【ant \for me and for all of us restaurateurs /to have this natural \【res【erve — it’s our marvel!&rdquo/;Backed by European f\unds, o/ne-thi【rd of 】local farms have n\o/w conve\【rted to【 organic productio/n, boos】ti【ng 【the【ir sales by associati/ng their brand【s with the n】ow fam\ous Torr】e Guaceto pr\otected【 area.E】stablished to preserve the environment, this marine protected ar【/ea became an attractive/ ec\o-】tourism destinat】ion with a/ sus/tainabl】e econ\omy &mdas\h; a success story th】a】t\ expert/s say should serv/e an example to othe】r places 】like Torre Gua/ceto/.Ni】co】lò Carnimeo, 【vice-presid【ent of the Torr】e Guaceto mana【gement consortium, \s/ai】d:【 “I \would\ say【 t】hat protecting 10 per cent of 【Eur【ope’s waters is st\ill not eno【ugh — we sho\uld go further, keepi】ng in mind the s/o-called /circ】ul】ar eco】nomy, l\ike wh\at we ha【ve he\re. Thi/s does work, and I would say thi】s is how i【【t should be d】one in other mar【ine protecte】【d areas 】too.&r【dquo;1212121212【/1212Sha/re thi】s articleCopy/p】ast/e the article video embed link】 below【【:CopyS【ha】re\TweetSh\ar【esen/dShar/eTweetS\haresendMoreHid/eShareSendShareShareShareSendSha【reShareYo/u might al【so lik\e 】 / \ Sea ch/an/ge: how 】one 】small】 stretch of coastline in Italy tr】ansfo】rmed itself 】 /【 More aboutEnviro【nm】ental protec【【tionFauna and FloraFisherySea 【 \ \ Most /】v【iewed 【\ \ 】 What in/fluence/ on c【li【mate】】 【is \th\e coronavir】\us】 lockdo\wn r【eally having? 【 / / 【 \ 【【 】 The new AI system sa】feguarding premature ba】bies \from infectio】n 】 \ Messen】ger R】】NA: the molecule that may te【ac/h our bodies to beat cancer / 】 Apple and 】【G\oogle say they'll work together to tra/】c\e spr【ead of c/oronavirus via【 smartphones 【 / / / How】 EU fun\d【ing is【 changing/ t】he face o\f Latv/ian innovation/】 / \ 【 / 【 Brow【se today'/s tagssiLg

OrVdScientists in【 J\or/dan have discov【ered that corals \in the 【Gulf of Aqab【a are\ resisting the rise \in】 water tempe/ratures.Across the\ w/orld/, coral reefs are【 dying at rapid rates due\ to overfis\hing, pol【lution an/d climate ch】ange.It&rsq/uo;s est/i/mated that\ half the of earth\’s r【/eefs have been lost.This figure is thought to be critical, considering that corals are the habita\t of /one in fou【r 【of all marine species.【/Furthermore, up to half of the w/orld&rs【q【u/o;s oxygen co【mes】 fro【m t【\he oceans and the cor\a【l r\eefs wi/【thin.The exact/ reason /for the corals’ resilience in Jordan is s【till unknown, but some analys\t/s b【eli【eve tha\t t/he creatures【 evolved d/ur\ing/ the \last ice age of more tha【n 20,000 years ago.Samp/le/s of c/or/als in Jor/dan used for【 analy/sis】Doctor Fuad Al【\-Horani, professor of coral 【bi】ology and ecology at the //University of\ Jordan, ho\pes that the marine】 inverteb】ra】tes【 【may one-day be the ke】\y to re-pop/ulating th】e world’s\ dyi】ng reefs.“There are tech【niques -/ we can propagate corals," he says. "We can climatise them to c/on/ditions available to them in t【he other 】seas. So, o/nce we grow 】them, w】e can send them abroad where/ they【 ca【n grow them into 】dete【riorated areas or damaged 】r】eef areas./&rd】quo】;Doctor Al Hor/ani wor/ki/ng on c【orals in JordanTOURISM & EC【ONOMIC DEVELOPMENT\ STIL/L J\EOPARDISE AQABA RE【\EFSSpanni】ng【 a distance of 2】7 kilom】etres,/ the s/l/ither】 o\f coastland】 calle】d Aqab/a【 is/ Jordan&/rsq\uo;s only sea-outlet.Despite glimm\ers of hope, the port【\ city&/rsq\uo;s coral remains\ in dange/r, wit】h glo【bal dev【elopment and pollution threatening its surv】ival.Jordan&r】squo;s【 coastland and 】only portTo enc\ourage【 economic】 d【ev/e【lop】ment, whi/lst p\rotecting the re\【efs, i/s therefore a con/【stant c/】hallenge f/or the Jordanian authorities.】Aqaba\ is a major tourism hub which we【lcomed around 100,000 v\isito\rs last year. D/ue to t/he sector&rsqu【o;s expansion, Jordan&rsquo】;/s only 【port 【w】as/ re【locat/ed to】 the si/te 【of one of Aqa/ba&r/squo】】;s lar【gest reefs in 2006/.The governmen【t, w/ith \th/e help of the United Natio/ns, worked to save a portion of t【he t/housand-year-old 【【reef【 by r】/elocatin【g\ t【he coral two miles f】】urther \【alo/ng the coastline】.Co【ral r/eefs in Jo\rdan being r/\eloc/【\atedAccord/ing to Neda/l Al Ouran, He/ad of】 \th/e Environment【, Climat\e Change and Disaster Risk Reduc\tion of th】e United Nations Development/ Programme, /the/ replantation far】ed mu/ch better than \expec【】ted.&】ldquo;We had great】 success,” he says. &ldquo【;Lucki】ly, we got】 a grow】th【 ra/te\ of more \t【han 85 per cen\t,】 w】hich is unique.\ Globally, you would fin\d 【the average growth rat\e af【】ter tra/nspl】antation and translocation would 】be 65\】.”Eco-dive\rs in the region l】ike Abdullah Al Momany, howe/ver【, believe that much more still/ n】】eeds to be done.He is fearful that the relentless rate o】f progress and de】velopme】nt is thre【at【ening to compro】mise the re】al draw of the area/, the re/efs.&ldqu】o/;Here in Aqaba, our \big/gest pr\oblem is us affec/ting【 the marine【 environment as humans,&rd\quo; he says. &ldquo\;I think the government need/s to enforce the law, do more awar【enes\s program【m】【es, and/ do m/ore effort/ in /protect】ing the marine life.&rdqu/o;Share this arti】cleCopy/paste th】e ar/tic【l【】】e video embed lin】k【\ below:CopyShareTweetS【haresendSh/ar【eTwee/tSharesendM【oreHid\eSh/areSendShareSh【\ar【eShareSendShareShareYou m\i/ght【/ also lik】e \ \ 【 /Rain, flood【s and confused se\als: Inside/ An】\tarcti】ca's warmest-ever summ/e】r 】 \ / \ 】 / C】limate migrants: How even\ rich Bavaria ca/nnot provide sh】elter from glo/bal warm】in\g 】 【【 / 】 【 】 Living i【n \a ghos\【t town: Mee/t the Moldovans w/ho refus\e t】o b】e climate m【igra【nts 】 【 M\ore abou】tGlobal warmi/ng and /climate changeEnvironmental pr/otectionEcologySeaJordanHot TopicLearn more about \ Global 【warmin【g an\d climate change Hot TopicLear\n/ mo】r】】e about Global warming and clima【】te change / Browse today's【 tagsyLNYzGn8

6veC】Javi\er Bar\dem t【akes over Times Square\ 【to demand ocean protections/ZaD9

CAT5Will L\eon】ardo DiCaprio open his new eco-resort in Belize in\ 2020?i6L0

F773What can your smartphone do for nature?O37n

Text sizeA/a】AaIt tur【n\s out, the Duke of S【us\sex/ is/ an amazin\g phot\ogr】ap\her. And he ch\ose Eart/h D/ay to】 give a proof of that, as【 h【e posted 8 of his s/tunning 【images about natu/re on Inst【agram, in ord【/er to sh【are his environm/ental 【point of view. "Today is #earthday - 【an】 opportun】ity to learn ab/out, celebrate】 【and continue】 to safegua\rd our planet/, our 】home【," the caption reads. Fro】m critically【\ 【en\dang】e/red /species to【】 \plas/tic】 pollution,\ /the selection provide【s\ an ove【rview of today's most pressing en】v/ironme【ntal issu【es./Prince】 Harry's comm\itmen/t to protecting/ \the env\ironment is alrea】dy widely known. The Duke and Duchess of Sus/s\ex even used their own wedding day as an action ag\ai\n/st ocean pollution by as】king wel\l-wis【hers to support cer\t/ain\ cha【rities instead of offering gifts. In the me【antime, Meghan, Duchess of S【ussex ha/s already【\ /been recogniz【ed f/or her 【ethical fashion choices. The /ro】yal household is also com/mitte【d t【o reducing its en\vironmental impact\, amon\g othe\r measures, the Buckingham Palace has anno】unced 】some change/s last\ year】, such as cu\tti】ng back on【 the use of plast\ics, in ord\er】 to figh】t agai/【nst 】plasti】c pollution.Click on the【 video above to/ see the /ph【oto\s ta/ken by Prin】ce Harry.S\hare this article \ More from【 life

pumE\The sout\h-west Africa】n /country of An/gola is wakin】g up to /its\ tour/ism potenti/al, offering opportunitie/s for vi【sitor【\s and /in【vestor\s a【lik【e./One of the】 most unspo\ilt regions\ is th】e Namibe deser/t, wh/ich/\ stretches 2,000 kil【ometr】es acr【o\ss t】hree countri【es.T【he dese\rt runs all 】the way from t/he/ Iona Nation\al Park in A】\ngola, t】hrough/【 Namib【【ia, to South Af\ric\a&r】squo;s 】Kalahari Desert - more 【than 80,000】 square kilometres. You \can\ drive for hour/s along the Corridor of the Tides, where the desert meets the ocean.N】a/m\ib】e mean】s ‘’vast pla\ce’&rsquo【;\ in the local la\ng/uage and it lives up【 to its name &/nd【ash; a tourism wonderl【and with a s\p\ect】acula\r coastlin【e.A\ndrea\ Mar【tins【【 runs an eco-touris】m lodge perched abo【ve a 】grotto on the Atlantic Oc】ean. Praia do \Soba, meaning &lsqu\o;Beach of the Chief’, offe【/rs mag【/nificent view【s of sandstone \cliff/s c】/arve\d by na【ture.【Mar】ti【ns says】 the locatio【n was dis/cov\ered by her f\ather and\ the【 family/ decided to inv】est there.She comp】/a\r/es her adventuro/us fat\her to the movie character Crocodile Dundee.“This wa\s the\ l】a】/st lost paradise of】 Angola】, beca】use no one fo/und this 【plac【e, becau\s【e there was】\ no road, /no/ access, and my Crocodile 【Dundee, m【y father, the/ Ango】lan Crocod/ile Du】】ndee, arr\ived here, he m【ade】 a road, an】d he found this amazi】ng place.&rdq】uo/;The ind】i】vidual hut【s are //beautif【ully decorated, and there are plans to build more. The/re are also plans to provide luxury campsites for so-cal】led glam/ping tourism.Marti【ns tol【d Business Angola: “W\e 】want t/o make a bigger r】e/staurant, a conference room,/ more rooms and we want to (【do) glamping, to have【 al【l kinds of people here.&rd\/quo;Martin Bremer, a S/out/h African businessman, already ru】】/ns】 a g】lamping compa【【ny, giving tourists 【a/ chance to t【ravel dee【【p into the heart of Nami】be\ pro/vi【nce.Bremer\ has travelle】d extensiv】ely th【rough southern Africa as part\ of his stone business.&】ldq/uo;We visited all sorts of &l【squo\;off the beaten track’ (places), a】ll the uncha\rted sites. And i】t was just a\ n/a\/tural thi\ng to do to bring p【eople into this area./”Bremer/ says co【mp\ared to /other countri【es in southe/rn Africa, An【gola is ripe for investm】ent in tourism.&l【dquo;It【's op】e\n, 】it's becoming much easier to for【m partnerships. They】've changed m\any of the la\【ws to make it ea【sier for /people t\o invest. There ar/e great c【ompan/ies in Angola.”It&rsquo/\;s hope/d【 a/ 500 mi【l/l【ion-euro expansion of the southe\rn port of Namibe\ w】ill have flow-on eff【/ects for t/ourism a】nd \leisure.Japanese company Toyota is be【hi\nd the investment, wh\ich will 】doub\le the size /of the】【 po】rt, connect\ed to the region by rail, while adding tou\rism and lei/sure facilities.Nuno Borges da Silva, \Chairman of \Toyo\ta Angola, told Business An【gol\a: “The port will /be a big support fo【r tourism/ ves【se\ls】, because】【 now they 】don't hav】e conditions/ to 【bring vessels and tour【i【sts. But w/hen this p【ort【 is ready it wil/l be very beautif/ul, and y/ou can al\so d【oc】k b】ig vessels.&r】【dq】/uo;【He said for【eigners can invest \in An\gola without any local/ partners.&ld【quo;Let'】s say it's more open to the peop【le to come and \invest w【ithout any difficulty, a\ny problem,【” he said.【Sha【re this articleC【/opy/pas\te the/ article video embed link be/low:CopyShareTweetShar\esendShareTweetSharesendMor【e【Hide\Share【SendS【】hareShar/eShareSen】\dSh【/a】reSh\ar\e【More aboutTouri/smFauna and】 Fl/oraEnvironment\al prot】ectionAn\golaAfrica Bro【wse today�】【;s /t【ag】sbzn7

LsjKA】ngela Me【rk\el wants\】 Germany to aim to \n\eutrali/se gas e【missions by 2050tNuV

yn07The l【ingering death of the Dead SeaKmYz

J6T8Depl\eted f/ish stocks can’t w【ait. The EU and\ Norway need to commit to ending over【fishin【g now 【ǀ ViewZ0Mo

LYTNHow smal/l scale fisher【ies sa】ved/ Danish f\ishing c\ommunitiesxgui

z4TIHow Western wi/ll Sa】udi Arab【ia go t\o【 attr】act tourists?snDG

0dnlDanish fisheries take back contr】olplAZ

H38HFinance going greenUvVG

tP3GText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessWNPv

sIdAThe ef\fort to end pla\stic pol/lu】tion in our oceans was /one of the【 /【key th】【emes of 2018, \wi【th Europea\n【 Un【io\n lawma【kers \ending the ye【ar with an \agr【eement to ban【 certai】n single-use 【plas】tics by 2021.Mic【r】opla/stics c】an 】affe】ct microscopic animals' ability to feed and the【】】ir ability to repro/\】duc【e Dr Matt /Cole 【/ Marine Plas【tics/ Re】search Scientist,】 Plymouth M\arin/e Laborato/r【y /Be/l】gian 】MEP Fr&eacu/te;d&eacut】e;\rique【 【Ries 【is behind the law, and t】【old Euron【ews: "Th/e balloon \sticks, the stirrers, the cotton buds, the straws, the 】plates are going to be b【anned】. And 】why \are \they going to be banned?【 Beca【u】【se t【he【y \a【re the /a\rticles that you mostly f\/ind on our beaches, /and/ on/\ our oceans, and becaus【e 【there are alternatives."A【 central issue in the single-use plastic ban is who is going to pay. The new European di/rective means fishin/g ge\ar \manufacturers will/ be】ar the cost\s of collecting ne/ts lost at】 sea, rather than the f/is/hermen.】The 】s【ame k【ind of principle is【 \being 】applied to the tobacc/o \industry and its \plast\【ic\ cigarette ends.However industry body Pla】sti\csEurop【e argues the responsibility/ should be sh】ared more widely.Executi/v\e Direc】\tor Karl Foerster explained\ th【eir posit】ion to Eur【one/w/s【: "We make the raw material, so that's our responsibili/ty, t/hen you have somebody t【hat makes /the product, then you have the c【onsum【er b/rands/ that p\】ackage any food in it, t【he people consume 【it and b\uy it \in a re/tailer, so you see t【he\re a\re many 】play【ers that are invo/lved i/n the life-cycl】e of a product\."An estimated 8 million tonnes of 【p】/last\ic waste end【s up in \th】e\】】 oce/ans every year. 】The EU's ban is【【 significant in terms o\f s】/etti\ng a policy precedent, /but it won't \change\ the seas ver【y 】much, as/ 90% of the p\la】s/tic pollution is【 believed to com/e from 10 rive【rs - 8 in As/ia, /and \two in Africa."The plastics become micro\plastics in \the oceans and ar\e eaten by marine animals. 【Dr Ma】tt Cole, a Marine Pla】stics R/es\earch Scie\nti\st at P\lym】outh\/ M\ar\ine Labo\ratory, tol【d \Euronews that all【 creatures gr【eat and small are affected. "What we've been able to identify (is) t\hat in very small plankt/onic microsco/pic animals, that the microplastics can/ effect their ability t\o feed,/ their a【bil/ity to\ re/produc【e and also their sur/vival," he 【says. "Other \researchers have d/one th\e same/ kind of work on oys】ters, mus\cles and fish, and also 】shown vario/us negati/ve impacts that th】ese plastics ca/n have on】 these animals."Along【【side】 the sin【gl/e【-use plast/ic【s// ban there are other\ e【fforts being made to sol【ve the p/roblem.This ye【ar/ The Ocea/n 】Cleanu/p deployed thei\r first system aime\d at catching large\r plastic【 w\a】ste in the Pacific for recycl/ing.Jou\rnalist name • Jeremy WilksShare this articleCopy/【paste the article \video embed link below:Cop【yShar/eT】weetSharesendShareTweetSharese\ndMore/H】i\deS】hareSendSh/areShareSh】areSendS】hareShar【\】eYou might also】 like 【 /】 \ 】 \ 【 I【ta【lian ban【 o/n plastic cotton 】buds 【comes into ef/fect 【 】 \ 】 】 / \ 【 【 Scotland bans si\ngl【e-us\e coffee cups in gov【ern【ment buildings【 】 / 】 \ Greenpeace: Single-use pl/astic\ h【as to stop 【 \ More aboutEco/l\ogyEnvironmental protectionPollutionEuropean politicsplastic【 Browse today's ta【gsVGrw

K57aZoom\ing in on t【he】 future of el\ectric moto】rcyclesGhay

B9f5Dubai&r】\squ/o;s airports ha\ve banned all single\ use plastics as t【h\】e city works towards a plas/tic-free futur】e.It comes as the attitu/de/ towards si】ng\l】e use plastics /i\/s changi\ng./ In Dubai, 90 pe】r cent of peop】le say they are making a conscious effor/t\ to reduce their own plastic waste consumption】.Nearly fo【ur in five say t\hey rec/ycle more no/w than they d/id five years a\go. A\n/d one in four people say they're en】couraged to recycle more by corporations championin【g pla】】stic-free initiatives.Dubai Inte\rnational 【Airport \along with Dubai W】orl\d Ce\ntra】l welcome a/lmost 9】0 million passeng\【ers each y/\ear【. B\//ut with 【those passengers comes 5,/5【This expo \is unit/ing designers wit【h【 thou【sands of responsibl【y \source\d materials 】 tonnes of pla/stic.The airports】&r/squo; operator, /Dubai Airports, banned all single use plastics from 【inside the terminal a】t 【t\he beginning of】 this year/.Th】at【 means that plastic cutle【ry, water bottle【s, dri【nking straw】s/, packaging and polythene bags are all banned from cafes and【 rest\aurants.Eugene Barry, D】ubai A\irp\orts’ executi【ve vi/c【e /president (commercia】l), told F/ocus: 】&ldqu】o;\Ni/nety f【i】ve per \cen【t of our partners have actua】lly made the pledge to switch from plastic to appropriate and re】levant substi\tutes for 【som/e of the pr/oducts that are used in catering and/ 】r【etail a【\cross the airport.”【The /operator hope】s it】's a strategy that m/ight become a\ t】em【plate for o\/t/her major transpo\rtation h】ubs and bus【inesses】.“Thi【s is ver】y much 】/the early stages of a long/ journey, I 【believe, t【o h\/ave a more e【nvi【ronmentally frie/ndly ap【proach /to managing bu【/【\sines】ses,&\rdquo; Barry said.\To see the a/mount of plastic that's building up in our s【and an【d in our oceans is jus\t cr】azy. Tom Arnel, Common\ Gro】unds founder】【 】 / \ Dubai&】rs/q】uo;s 700 h【otels are already【 look\in【g \【【at alternati【v\es, s/uch as switching\ water bottles from plastic to glass/.Plastic key cards could a/lso be a thing of /the /pa】st, as develop】ers /【l【ook i/nto switc\hing them to wood-b/ased materials.The eco packagin\g company Avani is one firm offering plast\ic-f/ree】 a/lte/rn】atives, including a bag 】made from cassa\va, 】a ch】eap and common 】root【 vegetable.The ma【terial is bio/【deg/radable a【nd compostable/, breaking down over a perio【d of month/s on land【 or】 at【 sea.Peter Avram, 【\man【】agin【】g director of Avani Middle East, sai/d: &/l】dqu/o;Until /a 【couple【 of years ago we had no 【major solutions, pa/rt/icularly for 】the bag.&】rdquo;Bu【t the cassava b】ag, a 】mixtu】r\e of starch, vegeta\bl/e oil /and organix r/\e】sins, has changed the equation.Avram】 said the 【product has helped re/duce t/he 】use of plastic bag\【s by mor\e than 50 per\ c\en】t.To【m Arnel, founder of the Comm【on /Grounds coffee c】hain, is on【e 【company ma】king 】the sw【itch【.“As a father of three kids, I take【 my family to t【he beach all the /ti/me 【and t/o see the 】amount of/】 \plasti\c th【at's building u/p in o】ur sand and in our ocea】ns i/s just crazy.&rdq】uo;His\ company has 】ph】\a】/sed out pl\a/stic c【ups and bowls.“We serve 【th【ousands【】 of 【cust/omers a week and every little bit【】 that we /can do really 【does go 【a long way 】to help the situ/at【ion. 】It's just\ 】about mak【ing sure that you do the work to\ understand where the single u\se pl/a/【stic is. All \of our plastic cups【, all/ of our takeaway 】bowls and p】lates and cutlery, you know, 】replenishing those 【a】reas of o\ur kit【chens with t】hings that we kne\w【 work great fo/r the environment.&rd【quo;Arnel s\aid the feedback 【f\ro/m customers had b【ee【n “amazin【g”.&ld】quo】;As l【ong as 】everyon\e's d】oi【n/g t】heir bit an【d understanding their/ impact, /we should 】be】 able to make a 】change togethe【r\.”Share 【t【his a】rticl/eCop/y/paste th\/e article video e/mbed link b/elo【w:C/opyShareTwee【tSharesendShar【eTweetSharesen【dMoreHideShareSend/ShareShareShareSendShar/eShareYou/ might als/o like 】 The appetite for l\ocal sustain】abl】e food【 p【ro/duce in the U/nited Arab 【Em/irates 【 【 \ \ 【 \ New era【 for B【enidorm as r\esort embraces sustainabili/ty 【 \ \ Health innovations - the 】young Europe【ans /dreaming up c//re\ative solutions for healthca】r\e 】 More 【aboutR【e】cycl】i】ngEnvironmental 【protectio】/nDub【ai /United Arab E/mirat\es】 Most viewe/d / 】 【 【 【 / 【 Beijing is their campus: Insid【e the Chines【e capital’s life-ch/anging stud/y tours \ \ / 9 places to visi】t on your【 cul/t】ural trip around】 Croatia // \ 【 \ \The Palm J\um\eirah: Du/bai�【39;s symbol of cre【ativity and ambiti/on 】 \/Market】s, coffee and stre】et【 /art: discove/ring Zagreb's secret delights 【】 】 【 】 \ \ \ Greek islands of his【tory and culture 【 】 \ \ \/ Br\owse today�】39;s 】t【agsUbmn

RFUNText s\izeAaAaAlt】hough he wa\s only born in 1984, Hung/arian G\&a//acut\e;bor M【iklós Szőke is\ al【ready a promi/】nent artist of the contempor【ary \sc【ulpture scene in Budapest/\. His main a【rtwor\k/s are public an/imal】 /sculp\tures, \noticeable for】 their “lath-style” and enor/mous si/ze. He prefers to\ work with stainless steel an/d hardwood 】ra】th/er /than traditional marble and bro【nze to give/ his art a more "mo】dern aesthetic"\.The A】tlanta Falcons recently c/ommis】sioned/ the arti\st t/o erect a giant falcon 【statu【/e in time for【 the open/ing】 of【 their n【ew Mer【cedes-Benz Stadi/\u【/m. /With a wingspan of\ /21 meters\ and a heig/ht/ of 13/ meters\, 【the mas】sive stai\nless steel sculpture \【is now the largest bird re/presen/tation in the worl【d. “Calo\/ssus” in Samo【rin \is the larges\t equine st】atue】 in \Europ【e. Other sculptures\ 】by G【ábor can be found arou/nd the world fro】\/m 】Gstaad\ to \Bahrain, 】Washi】ng\ton\ D.C. \to Niz【h/ny Novgorod. View/ this post on In】stagramMa 4 é【ve avat【tuk sz&ia/cute;vemhez egyik legközelebb álló szobromat, a 】Frad\i sa\st, Európa le【gnagyo【bb á】l】l/and&\oacute; k&o/】uml;ztéri mad&aa】cu\te;rszobr&aa】\/cute;t, am/elyet a vilá】\gon sz/in【te mindenhol】 ismernek. A】z a szeretet és b&uum/l;szkeség, amit szobromo\n \keresztül a\z&oacu【te;ta is k/apok nap, mint n\ap, felbecsülhetetle\n, 】e】zúttal kösz&】ouml;】nöm! Hajrá F【radi! ?【???【 #ftc #eag】le #hajrafra/di #gaborms【zoke 】#bud】apest #hung/aryA post shar【ed by Gabor Miklos Szoke, Art\ist (@gab/ormszoke) o\n Aug 9, 2018 at 4:25am PDTIt’s 】【not a surprise /H\ungar\/ian 【media call\】 him “H/un/gary/&rs/quo;s \coolest export” a\nd that he made it into Hungarian Fo\rbes】 Magazin】e&rs】quo;s “【T/op 10 under\/ 30&rdq\uo/; in 2015, or t/hat he has received】 numerous national and international aw【ard【s. Despit】e all the 【success at suc\h a young age, G【&aacu【te;bor never 】/forg\et【s that his sculptu/res are not just about inst【antl/y recogniz\abl】】e 】shape】s and shee\r magnitud/e. View 【this post on InstagramRise Up! /T\his mott【o【 can\ best /desc/ri/be】\ m【y sculpture\, the A/tlanta Falcon! S/he is proud, f】ree \and authoritative at the\】 same time.】 \I c】a】n't wai/t/ t【o see her again! 】???? @mercedesbenzstadium #amb】se #mbs\art #merc【edesbenzstadium #atla【ntaga/ #sbliii #【atlan】t/afalcon #touchd/own #momen【t\ #riseup #publicsculpt】ure #】arr【 #desi\gn #co【ntempor/arya/rt #gabormszok】e #\【atlantafal】con/ #at】lantafal\cons #superbowl #【superbowl【53 #sbliii #a【tlantaA post shar/ed by Gabor Miklos Szoke, Art\i】st (@gaborm【szok/e\) o】n Jan 28,】 2019 \at 8\:03am PST【We sat d/ow\n with him and Berta Hauer, his\ man\ag【er and partner, /in】 their i【mpr【essive stu/dio locate】d \in/sid\e an 【】abandoned/ /f【actory in the/ south o/f Budapest, wh\ich won the d\esign of【fice of th】e year award in Hun】gary /i\n 2016,【 t【o \ask what's the message be】hind/ his ar\t. View th【is post 】on InstagramDante Imperium Part】y in the G【abor\【 M. Szok【【e Studio ????/???】???? #】dant【eimperiu\mbrut #prenyeparty #welcometom【yworld #industria】】lparty #【gabormszoke #studiolife #sex【 #danteem】pire w】\ith @b\ertaha/uer ❤ʊ【39; 】phot/o by @gregusmateA pos/t 】/shared by 】Gabor Miklos Szoke, Arti\st (@gaborm】/szoke/) on Jan 5, 2018 】at 2\:05pm PST/When did your interest 【\/in art and sculp/ture begin?"I’ve been 【i【nvolved in crafts\ since child【hood. I a【lways drew /a l】ot and made little sculp/tu/res】. Twelve /years ag【o, I w\as a/t an art 【retr】eat wi】th\ my】\ univer】sity class\ma\tes and it \was there that I fi\rst/】 gathered w\ood planks/ and stic【ks\, a/nd rea\/liz\ed/ that it could 【actually be a pretty cool\ mean of artistic expression. It&rsq/uo;s almos】t like drawing thin【gs in spac/e【 whilst【 enablin】g you to 【mak【e massive art pieces. I quickly realized/ that this would b/e something big beca】u/se on the way back fro/m the art retreat I put the makeshift sc\ulp\ture\ 】【on top o】\f m【y car and【 /ever/yone was taking photos as I was driving【 away. So I decided to 】pursue t\his \style to make a bigger impression with my sculptu/res. It’s also a way of keeping things fr】o【m th/e past/ an\d /givin\g the【】\m a new exist\ence."What are the sustain\able methods /】a】nd p【ractices yo】u empl【oy\ in 【your a】rt?"My w\hole ar【tistic motto is /giv】ing old things new meanings, kind of 】lik】/e w【ith my stu\dio. Back in its glory days, the Manfr&e\acut】e;d Weiss Steel \and Metal Works he】re in Cse【pel【 was t【he second biggest in Europe. I’m r/eally inspired by old thin\gs because d【espit/e their age/, they tend 【to be】 mu\ch s【turdier【 than】 new ones.""Whe/neve\r I ca】n, I\ create my art from reused materials, tar\ a【nd found objects. Ten years ago around Chri\s【tmas time 】I】 was lef\t with a \lot 】of wood 】that I wou\ldn’t/ n\eed【 in the coming ye】ar. S】】o, in/stead\ of throwing it 【al/l out, I made l/ittle Christmas tree sculpt【ures and sold【 them. Since then, it /has become a/ 】traditi】on and I always do this around Christmas 】ti\】me】. 【On】 the o【n/e h/and, /nothing gets thrown away \and on the other it saves thousands of 【pine t\rees bec/ause 【people\ who【 buy my “trees” won’t be buy/ing real one】s for ma】ny years to come." View 【/this p\ost on InstagramChristmas gift 【alert/: My new X【mas】/ trees are out, save a tree and buy some/ a【rt☝️more/ i\nfo】r\mation/ 【on the /web】site, \click \on BIO;\)/??A post s/hared by Gabor Miklos Szoke, Arti/st (【@gabormszoke)\ on Nov 16, 201】8 at 【7:25am P】ST"Enviro\nmental a】wareness in ge/neral is 【something\ that/【 is very 】important for Berta an】d m【【/yself. B】ack in 20/10, righ【t /a\fter fi\nishing my s【tudie/s, I represented Hungary at a/n/ 】international art\ comp】etition o\rganized by th\e【 Collegiu】m Hungaricum Vienna. The th\eme was the Dan】ube Ri/ver. Unfortunately, &ld】quo;civilization” ha\s dec/imated the once v/ibra\nt river an\d turne\d it i】nto an oily, contaminate【d smu/dg/e. In \the Danube River, the sturg】eon is on the brink of extinction. Th】ese f/i【sh are e【xtremely sensit/ive to】 environmental p【re】ssures, making the\m/ valuable indicators for healt【hy【 rivers. To\ emphasize how dire the situation \is, I ga【\thered pla\stics and debris f【rom the Dan【ube to create "The Last Stu/rgeon" piece. These m/at【eria【ls, the manner of\ formulation, the fish&r【】s【quo;s f【ractured ski/n – all this re/fers to】 its unnatural 】way of perishing an/d \calls 【on the viewer to take greater responsib/ilit【y/ for our h】【itherto ne\gligent attitudes towards the species t【hat sh【are t【his planet 】with us【.""T\he Last /St】urgeon" sculpture in【 ViennaSoc\ial \responsibility\ in general is of great importance to 【you. What ar】e some of the\ most press\ing cause/s fo】r you c】urrently? How do you address them in your a】rt and what else are you【 doing 【to fight for th\】em?"In 2014, 】I wa/s// as/ked to create a symbol for t】he Tollwood F】esti\val in Munich/. This festival is k】n】own fo】r its stance \on envi\ronmental and /ani/mal 】welfare issues. T\hat year the f【\ocus was】 on the \ter】rible conditions endured by fa/rm animals 】so I create】d the “【Sad P【ig”, a gi/ant p【i【g statue t】hat i】s】 far too】 big for the nar/row ste\el cage it is forced to live in. A】【t that ti/me, Munich【 had/ the/ hi【】ghest pork consump\tion in\ all of/【 Europe/ so I \wa\nte】d to r\aise awareness about the animals’ t/ragic fates.""Sa】d Pig"/ at\ Tollwo】od Festival/"Sa【d Pig\" at Tollwood Festival"Also, I try【 to 【do/ what I ca/n for disadva】nta】ged a\】n\d minority communities /here\ in Hungary.\ In【\ 2012 I】/ took part in【 the c】haritable Hello Wood】 art camp/. I d\ec\id/ed to create a tot\em animal in the /form of a “Guardian Tiger” for one of th/e】 poorest v/illages in/ th【【e country, where m】ost members belong to the Roma /mino\rity. The villa//ge endured many hardships and muc】h violence in the pa】st】 】but with the【/ arrival o【f this/ 【“guardian】”】 came media attention and with】 \t【hat, 】g\overnment funds to raise the\ standard of 【/living in this villa/【ge. Th【e villagers love this tiger, t\ake great care/】 【of it, and 】or】ganiz】e an an【nua/l "Tig\er Festi】val". Seeing all this positive \im\pac\】t was one of 【the/ most touchin【g m/oments for me. By do【ing good, good】 cam/e \back to me a】s well because it was this project /t】hat g/ot【 【me global media \attention.""The Guard】ian Tiger【" sculpture"Af】ter the “Guardian Tiger&r【dquo;, the authorities】 of similarly disadvan】taged/ 】lo】c【ales\ started to g/】et in touch with me to brighten up/ the lives of thei\r citizens 【through art【. In 20【13】,【 I installed a guardi/an unicorn in the f【orest near t】he Russian town】 of Vyksa\,/ known for being the largest manufacturer of steel welde\d pipes and railway wheels 【in Russia. The magical creatu】r【e rem/in\ds pe【opl【e that you can be an individual even in a glum, i\ndustrial town. A \si】milar colourful unicorn was create\d the same year in Kazi【ncbarcika, an i\ndu】strial tow\n in Hungary full of apartments' blocks. Lo/cals really【 l\o\ve this 【】unicorn and pla【nt pretty fl【owers on】 the roun\【dabout on which it&rs】quo;s l/ocate\d. I eve【n think that\ one year it won the country&rsq】uo/;s 'Prettiest Roundab\out' award!/""Rainbow Unico【r\n""\I find i/t ve\ry im\portant to improve the visual 】culture of kids so】 that the coming generations kno】\w/ how 】to app】reciate and preserve beauty】. Th【e Hungar】ian town of Érd commis\sioned /\me to bring【 life to local k\ind\ergarten building/s and I d【ecided to get t【he\ ch】ildren in】volv/ed【 by encouraging them to take part in the brainstorm【/in/g process. I 【as】ked them questions like\ what they dreamt of, what th【eir f/avorite】 animals were, et/c. and together we create\d friend】ly animals all around\ the kindergarte】ns./"The Kinder/gart】e】n Project/Eva Szombat"In general, I beli【eve the sculptures in pub/li【c spaces affect 】p/eople&rsqu【o;s l/【ives no matte/r wher【e they are. And 【】as【 for【 【my wo/r/ks, they a\re a【lways\ exactly】 whe【re \they ne】ed to 【be and t/hey always somehow refle/ct and connect to/ the place they are in."Ho/w, in your opinion, does art he】lp】 raise awareness about impor/ta\n\t\ issues\ like a】nimal welfare an/d climate/ ch】a\nge?"In t【erms /of PR and communications, you can do a lot of messagin】g. 【I/ cre】ated a rhino sculp/】ture 【\for the Budapest Zoo in 2013 and it’s a re【curring th\】eme for me. Every ye】ar\ I p/ost a ph】oto of it an/d rem】ind my\ fol】\low\ers/ that this year there are a lot/ fewe】r of t】hem l/ef【t in the wild than the year b/efore." 【View this post on I\nstagra/mVisitin/g Sanyika【 a【t th【e Bartha Factory ?/?@tomi.bartha #【Sa\nyika #Sa】nyib&aacut】e;csi #rhino #rhino/ceros #wild\life #be/echwood #\【sculpt】ure #bigb/oy #gabormiklosszoke #габ【086; 】88;l【4;&【#【1080;клошсё 】82;еA post shared by Gabor Miklos Szoke,\ Artist (@gabo【rmszoke) on Mar 3, 【2016 at 1:20】pm P\ST\"I try to stick /to the animal t】heme /not \only【 be/cause they&rsqu】o;re a cool s【hape【 but because there’s an【 underlying message/ I /【usually want to get across with eac】h work. Because t【he】y are mostly/ on display in public 【】spaces it helps reac/h al/l ag【e grou】ps and social backgrou/nd【s and \ref】lect on the role an】imals pla/y in our lives."Share this article More\ 【from l/ife3JiL

1mwwOcean【【o】gr\a】phe\r and envir】onmentalist, Jean-Mi】\chel Cousteau, p【a】id/ his f/irst visit to th/e United Arab Emira【tes as 】part of his edu】cation【al conservation programm】e.During hi/s s\tay in the\ emi【rates, Co/ust\eau spoke/ /to more th】an 100 s【ch/oo/l children【 a】b\out the world\&r】squo;s fragile aqu【a【tic ec】osystem.&/ldquo;If you protect the ocean/, y【ou【 】/protec【【t/ yourself,”】 he told the】 you】ng a【udien\ce.】The interactive lear【ning initiativ【e is part of Co】ust\eau’s O【cean Futures Society, which he fo】unded in 1999 with the intention of giving “a voice to the ocean.”Je\a\n-Michel Cousteau teaches【 kids in/ 】th/】e UAE ab【out o】cean c/onse\r【vationABO】UT JEA\N-MICHEL COUSTEAUCoustea】u&rsquo\;s interest in \con】serving t/he \waters of/ the wo】rld b/egan around the ag【e】 of seven when he/ was /t【aken divin】g by his f【a【ther, the re\nowned explorer, fi/lmmaker and scienti】st Jacq【ues-Yve/s】 Couste\au.In /an 】interv【iew【 with Euron【ews, Jean-Michel sai/d that /it/ was his【 family which\ encouraged him\【 to share knowledge 】and start dialogues【 with】 】people to/ spread his ecological 】message.“I【've/ learned a lot of that fro\m my fath\er,&\r【dquo; h\e says.\ &ld/quo;You\ never【, n【ever criticize. Forget about\ that. 【You neve\r【/ point a finger】,】 bec】ause when you point a finger there are th/ree coming back at you.”“You try to have an oppo/r】tunity \to meet and then you ca【n reach each】 o】ther'/s\ h/earts,&rd【【quo; \he added.During h/is long 】career, 81-year-old Cousteau ha\s【 directed more than 80 【films/ and do\c】ume/ntaries, all themed】 on】 sa】fegu【arding the future of t】he planet’s se/as and oc【eans.His current \researc/h e】】xplores how ho//l/i【day resorts】 can minimize thei\/r environmental impact a【nd he recently campaigne/d aga/i【nst the captivi\ty of 100 whales 】\in Russia.Je【an-Michel C】ou/st/eau durin/g inter/view wit/h/ EuronewsWhilst】 plastics are/ a hot topic when i】t com\es t【o/ the 【poll/ution of glob】al ocea】ns, Cousteau is flagging up\ the【 haz】ards of lesser】-know】n】 【wa】】st【e prod\ucts tha】t end up 】in/ our water\wa】ys.】“There are\ hundreds of differen/t/ chemicals,” h\e says/. “\【You take a t】ablet】 of as\pirin and hopefully, it takes care of your headache, [but] where is that chemical going? Righ【t into t】he ocean.&rdquo【;】Cousteau also \highlighted /how p】olluted 】wat\ers had an affect on the human body,\ citing his【 own rece/nt m/edi【\】cal assessment for leve\ls of toxicity.“I was tested with 32 differ】ent t【ypes of chemicals a【nd two types \of heavy 】metal/s,” he revea/led.Jean-Michel Cous/teau /divin\gAs fo/r how to cur【b or elimi\nate dest】ructive environ】ment【/al factors, Co【usteau s/】a\id he bel/ieves that 【better management of natur/al resources【 wa】s 】key.\“/There are hug】e opportunities now to capture all these 】/runo/ffs,&【rdquo; he remarke】d. &\ldquo;And 【we can make】 money doing that because in nature there's n/o was/te, everything is a re【source.”Whils\t s/howing no signs of re/ti【ring】 from his passion of aq】ua】tic conserva【ti】\on, C/o/\uste】/au beli\eves【 that the future of his work is safeg/uarde/d by his son and daughter who are also involve/d\ in the\ 【scientifi\c disci/pline and “heading in the right dir【ection.&rdqu\o;SEEN ON SOCIAL: EXPLOR\ING THE REG\ION’S WATERSEkaterina from 【\Russia 【po【sted a picture of her d/ive to 【a ship wr\eck in Sudan. View 【this post on Inst\agramUnd【erwater SWAT. U【m\bria wreckA post shared by Katerina Kali/nina (@【guzuguzu】) on Mar 8/, /20【17 at 10:57am PST【And Andri\y fro【m U\kraine went\ 】for a dive with】 red fish in Egypt’s Re/d【 Sea\. View this 】post 】on InstagramLifeti】me memories ?&】z】wj;&\#9794;️???A pos/t shared by &\#1040;n【drey Deniskin (@a.\deniskin11) on May 18, 2019 at 8:02am PD】TShare this articleCopy/paste the 【a\rticle video embed l\in/k【 below:CopyShare】Tw】eetSharesen\dShareTweetSharese】ndMore】/\HideShareSendS/h\areShar/eSh】ar【eSend】ShareSh】areYou might also like \ \ Watch: 【Woman set /for epic/】 journey /f/lying migration route 【of endangered【 osprey / 【 / 】 Global energy dem】a】nd deba【/te\/d 】at 【Abu Dhabi Sustainabilit【y Week 】 /】 \ How 】is th【e UAE tackling its food【 waste problem? 】 // More abou\tEnvironmental protectionEcology【Oc【ean【United Arab Emi【rates 【 Browse today's tagsSDJD

1.iqEPTe】xt size【A/aAaA【 group of British women ar【e set to\ prove th/\at in t\he【 UK, where the economy once has be/en s【haped by the textile】 i\ndustry/, it is s【till commercially viable to re\-【crea/te a l【ocal, r【esilient texti】l\e economy. They a【im to offer an】 al【ternat】ive to/ th】e \u【nsustainable global textile produc\ti【on s】ystems which /hav】e threatened /traditional British cloths almost to /exti】nction.The project takes place】, of cours\e, in Bristol the UK’【s greene\st city, the European Green Capital in/ 2015. I】n tha\t year the loca/l weav】in\g mill start\ed operating, it was the firs】t /industr】ial\ loo】m to open in the ci【t\y in almost a century.\ Th\is m【ill has be/】com\e part of /the Bristol Cloth proj/e】ct, a fabric manufacture】r to produce the UK's\ first rege\nera【tive/ non-toxic tex】tile."The】 f\arm 【we source the wo\o/l from - Fernhill fa【rm 】- uses “holistic farm\in\g&rdqu\o; techniques, it means mimick】ing natural \herd \grazing\ pattern【s," explai\ns【 the bac】k【ground \B\ab/s Beha\【n, the F【【oun/ding Director of Bri】stol Cloth project &a【mp】; Botanic【al 】Inks. "Lots of /animals】 ar【e kept together in one area 】putting lots \o/f 【nutri【/e【nts back into the soil. 】T【hey are however moved o\n quickly s【【o always have fresh new pasture to 【graze\ on. The pl\ants in th【e soil get a long time until t】h\e\ /herd 【ret】urn/ to that place. Meaning\ tha】【t a diverse speci\es\ of \pl【ants get【 to grow - all putting a varie/ty of nu/trients an\d mine【rals into the soil【. And they get【 to grow tall and /therefore also\ get deep roots,【 and t】hi】s is what makes them】 able to capture more/ car\bon from t】he air and lock it back into the soi\l- this is wh】at makes i】/t carb/on sequestering and climate neutralising."Anot\【he】r important part of 】th/e proc】ess i\s using natural m】ater\ia/ls for the colouring, such/ as plants, minerals and in【sect\s. \(A/ro/und the world,】 \an estimate【d 17 t/o 20% of industrial water】 pollution comes fro\m textile dyeing and treatment an【d an est】imated 8】,000 synthetic chemic【als are us/ed to turn raw mat/erials into 【\te【x/tiles, many /o/f which will be releas/ed into f】re/shwater sourc\es.)【As the clo/th is made from natural fibre and plant\ 】d】\yes and no toxic synthetic c】/h【emica/ls, i\t is safe 】t/o go back i】n/to the ground after i\t’s u】sef/ul life cycle and actually o/\】ffer nutrients back/ to// the soil.The project has r/aised more than £12,】000【 v\ia a crowdfunding ca/mp】aign to produce the first 200 metres of the Bristol 【Cloth/.\】Cli/ck on the/】 video above to lear\n more about /the proje】ct.Share th】is article 【 Mor\e from styleyEoa

2.nu6hG\r【eece \told to �/39;save your 【paradi\se as oi】l \compa【n【ies move invIvm

3.xpaQText s\izeAaAaAlt】hough he wa\s only born in 1984, Hung/arian G\&a//acut\e;bor M【iklós Szőke is\ al【ready a promi/】nent artist of the contempor【ary \sc【ulpture scene in Budapest/\. His main a【rtwor\k/s are public an/imal】 /sculp\tures, \noticeable for】 their “lath-style” and enor/mous si/ze. He prefers to\ work with stainless steel an/d hardwood 】ra】th/er /than traditional marble and bro【nze to give/ his art a more "mo】dern aesthetic"\.The A】tlanta Falcons recently c/ommis】sioned/ the arti\st t/o erect a giant falcon 【statu【/e in time for【 the open/ing】 of【 their n【ew Mer【cedes-Benz Stadi/\u【/m. /With a wingspan of\ /21 meters\ and a heig/ht/ of 13/ meters\, 【the mas】sive stai\nless steel sculpture \【is now the largest bird re/presen/tation in the worl【d. “Calo\/ssus” in Samo【rin \is the larges\t equine st】atue】 in \Europ【e. Other sculptures\ 】by G【ábor can be found arou/nd the world fro】\/m 】Gstaad\ to \Bahrain, 】Washi】ng\ton\ D.C. \to Niz【h/ny Novgorod. View/ this post on In】stagramMa 4 é【ve avat【tuk sz&ia/cute;vemhez egyik legközelebb álló szobromat, a 】Frad\i sa\st, Európa le【gnagyo【bb á】l】l/and&\oacute; k&o/】uml;ztéri mad&aa】cu\te;rszobr&aa】\/cute;t, am/elyet a vilá】\gon sz/in【te mindenhol】 ismernek. A】z a szeretet és b&uum/l;szkeség, amit szobromo\n \keresztül a\z&oacu【te;ta is k/apok nap, mint n\ap, felbecsülhetetle\n, 】e】zúttal kösz&】ouml;】nöm! Hajrá F【radi! ?【???【 #ftc #eag】le #hajrafra/di #gaborms【zoke 】#bud】apest #hung/aryA post shar【ed by Gabor Miklos Szoke, Art\ist (@gab/ormszoke) o\n Aug 9, 2018 at 4:25am PDTIt’s 】【not a surprise /H\ungar\/ian 【media call\】 him “H/un/gary/&rs/quo;s \coolest export” a\nd that he made it into Hungarian Fo\rbes】 Magazin】e&rs】quo;s “【T/op 10 under\/ 30&rdq\uo/; in 2015, or t/hat he has received】 numerous national and international aw【ard【s. Despit】e all the 【success at suc\h a young age, G【&aacu【te;bor never 】/forg\et【s that his sculptu/res are not just about inst【antl/y recogniz\abl】】e 】shape】s and shee\r magnitud/e. View 【this post on InstagramRise Up! /T\his mott【o【 can\ best /desc/ri/be】\ m【y sculpture\, the A/tlanta Falcon! S/he is proud, f】ree \and authoritative at the\】 same time.】 \I c】a】n't wai/t/ t【o see her again! 】???? @mercedesbenzstadium #amb】se #mbs\art #merc【edesbenzstadium #atla【ntaga/ #sbliii #【atlan】t/afalcon #touchd/own #momen【t\ #riseup #publicsculpt】ure #】arr【 #desi\gn #co【ntempor/arya/rt #gabormszok】e #\【atlantafal】con/ #at】lantafal\cons #superbowl #【superbowl【53 #sbliii #a【tlantaA post shar/ed by Gabor Miklos Szoke, Art\i】st (@gaborm【szok/e\) o】n Jan 28,】 2019 \at 8\:03am PST【We sat d/ow\n with him and Berta Hauer, his\ man\ag【er and partner, /in】 their i【mpr【essive stu/dio locate】d \in/sid\e an 【】abandoned/ /f【actory in the/ south o/f Budapest, wh\ich won the d\esign of【fice of th】e year award in Hun】gary /i\n 2016,【 t【o \ask what's the message be】hind/ his ar\t. View th【is post 】on InstagramDante Imperium Part】y in the G【abor\【 M. Szok【【e Studio ????/???】???? #】dant【eimperiu\mbrut #prenyeparty #welcometom【yworld #industria】】lparty #【gabormszoke #studiolife #sex【 #danteem】pire w】\ith @b\ertaha/uer ❤ʊ【39; 】phot/o by @gregusmateA pos/t 】/shared by 】Gabor Miklos Szoke, Arti\st (@gaborm】/szoke/) on Jan 5, 2018 】at 2\:05pm PST/When did your interest 【\/in art and sculp/ture begin?"I’ve been 【i【nvolved in crafts\ since child【hood. I a【lways drew /a l】ot and made little sculp/tu/res】. Twelve /years ag【o, I w\as a/t an art 【retr】eat wi】th\ my】\ univer】sity class\ma\tes and it \was there that I fi\rst/】 gathered w\ood planks/ and stic【ks\, a/nd rea\/liz\ed/ that it could 【actually be a pretty cool\ mean of artistic expression. It&rsq/uo;s almos】t like drawing thin【gs in spac/e【 whilst【 enablin】g you to 【mak【e massive art pieces. I quickly realized/ that this would b/e something big beca】u/se on the way back fro/m the art retreat I put the makeshift sc\ulp\ture\ 】【on top o】\f m【y car and【 /ever/yone was taking photos as I was driving【 away. So I decided to 】pursue t\his \style to make a bigger impression with my sculptu/res. It’s also a way of keeping things fr】o【m th/e past/ an\d /givin\g the【】\m a new exist\ence."What are the sustain\able methods /】a】nd p【ractices yo】u empl【oy\ in 【your a】rt?"My w\hole ar【tistic motto is /giv】ing old things new meanings, kind of 】lik】/e w【ith my stu\dio. Back in its glory days, the Manfr&e\acut】e;d Weiss Steel \and Metal Works he】re in Cse【pel【 was t【he second biggest in Europe. I’m r/eally inspired by old thin\gs because d【espit/e their age/, they tend 【to be】 mu\ch s【turdier【 than】 new ones.""Whe/neve\r I ca】n, I\ create my art from reused materials, tar\ a【nd found objects. Ten years ago around Chri\s【tmas time 】I】 was lef\t with a \lot 】of wood 】that I wou\ldn’t/ n\eed【 in the coming ye】ar. S】】o, in/stead\ of throwing it 【al/l out, I made l/ittle Christmas tree sculpt【ures and sold【 them. Since then, it /has become a/ 】traditi】on and I always do this around Christmas 】ti\】me】. 【On】 the o【n/e h/and, /nothing gets thrown away \and on the other it saves thousands of 【pine t\rees bec/ause 【people\ who【 buy my “trees” won’t be buy/ing real one】s for ma】ny years to come." View 【/this p\ost on InstagramChristmas gift 【alert/: My new X【mas】/ trees are out, save a tree and buy some/ a【rt☝️more/ i\nfo】r\mation/ 【on the /web】site, \click \on BIO;\)/??A post s/hared by Gabor Miklos Szoke, Arti/st (【@gabormszoke)\ on Nov 16, 201】8 at 【7:25am P】ST"Enviro\nmental a】wareness in ge/neral is 【something\ that/【 is very 】important for Berta an】d m【【/yself. B】ack in 20/10, righ【t /a\fter fi\nishing my s【tudie/s, I represented Hungary at a/n/ 】international art\ comp】etition o\rganized by th\e【 Collegiu】m Hungaricum Vienna. The th\eme was the Dan】ube Ri/ver. Unfortunately, &ld】quo;civilization” ha\s dec/imated the once v/ibra\nt river an\d turne\d it i】nto an oily, contaminate【d smu/dg/e. In \the Danube River, the sturg】eon is on the brink of extinction. Th】ese f/i【sh are e【xtremely sensit/ive to】 environmental p【re】ssures, making the\m/ valuable indicators for healt【hy【 rivers. To\ emphasize how dire the situation \is, I ga【\thered pla\stics and debris f【rom the Dan【ube to create "The Last Stu/rgeon" piece. These m/at【eria【ls, the manner of\ formulation, the fish&r【】s【quo;s f【ractured ski/n – all this re/fers to】 its unnatural 】way of perishing an/d \calls 【on the viewer to take greater responsib/ilit【y/ for our h】【itherto ne\gligent attitudes towards the species t【hat sh【are t【his planet 】with us【.""T\he Last /St】urgeon" sculpture in【 ViennaSoc\ial \responsibility\ in general is of great importance to 【you. What ar】e some of the\ most press\ing cause/s fo】r you c】urrently? How do you address them in your a】rt and what else are you【 doing 【to fight for th\】em?"In 2014, 】I wa/s// as/ked to create a symbol for t】he Tollwood F】esti\val in Munich/. This festival is k】n】own fo】r its stance \on envi\ronmental and /ani/mal 】welfare issues. T\hat year the f【\ocus was】 on the \ter】rible conditions endured by fa/rm animals 】so I create】d the “【Sad P【ig”, a gi/ant p【i【g statue t】hat i】s】 far too】 big for the nar/row ste\el cage it is forced to live in. A】【t that ti/me, Munich【 had/ the/ hi【】ghest pork consump\tion in\ all of/【 Europe/ so I \wa\nte】d to r\aise awareness about the animals’ t/ragic fates.""Sa】d Pig"/ at\ Tollwo】od Festival/"Sa【d Pig\" at Tollwood Festival"Also, I try【 to 【do/ what I ca/n for disadva】nta】ged a\】n\d minority communities /here\ in Hungary.\ In【\ 2012 I】/ took part in【 the c】haritable Hello Wood】 art camp/. I d\ec\id/ed to create a tot\em animal in the /form of a “Guardian Tiger” for one of th/e】 poorest v/illages in/ th【【e country, where m】ost members belong to the Roma /mino\rity. The villa//ge endured many hardships and muc】h violence in the pa】st】 】but with the【/ arrival o【f this/ 【“guardian】”】 came media attention and with】 \t【hat, 】g\overnment funds to raise the\ standard of 【/living in this villa/【ge. Th【e villagers love this tiger, t\ake great care/】 【of it, and 】or】ganiz】e an an【nua/l "Tig\er Festi】val". Seeing all this positive \im\pac\】t was one of 【the/ most touchin【g m/oments for me. By do【ing good, good】 cam/e \back to me a】s well because it was this project /t】hat g/ot【 【me global media \attention.""The Guard】ian Tiger【" sculpture"Af】ter the “Guardian Tiger&r【dquo;, the authorities】 of similarly disadvan】taged/ 】lo】c【ales\ started to g/】et in touch with me to brighten up/ the lives of thei\r citizens 【through art【. In 20【13】,【 I installed a guardi/an unicorn in the f【orest near t】he Russian town】 of Vyksa\,/ known for being the largest manufacturer of steel welde\d pipes and railway wheels 【in Russia. The magical creatu】r【e rem/in\ds pe【opl【e that you can be an individual even in a glum, i\ndustrial town. A \si】milar colourful unicorn was create\d the same year in Kazi【ncbarcika, an i\ndu】strial tow\n in Hungary full of apartments' blocks. Lo/cals really【 l\o\ve this 【】unicorn and pla【nt pretty fl【owers on】 the roun\【dabout on which it&rs】quo;s l/ocate\d. I eve【n think that\ one year it won the country&rsq】uo/;s 'Prettiest Roundab\out' award!/""Rainbow Unico【r\n""\I find i/t ve\ry im\portant to improve the visual 】culture of kids so】 that the coming generations kno】\w/ how 】to app】reciate and preserve beauty】. Th【e Hungar】ian town of Érd commis\sioned /\me to bring【 life to local k\ind\ergarten building/s and I d【ecided to get t【he\ ch】ildren in】volv/ed【 by encouraging them to take part in the brainstorm【/in/g process. I 【as】ked them questions like\ what they dreamt of, what th【eir f/avorite】 animals were, et/c. and together we create\d friend】ly animals all around\ the kindergarte】ns./"The Kinder/gart】e】n Project/Eva Szombat"In general, I beli【eve the sculptures in pub/li【c spaces affect 】p/eople&rsqu【o;s l/【ives no matte/r wher【e they are. And 【】as【 for【 【my wo/r/ks, they a\re a【lways\ exactly】 whe【re \they ne】ed to 【be and t/hey always somehow refle/ct and connect to/ the place they are in."Ho/w, in your opinion, does art he】lp】 raise awareness about impor/ta\n\t\ issues\ like a】nimal welfare an/d climate/ ch】a\nge?"In t【erms /of PR and communications, you can do a lot of messagin】g. 【I/ cre】ated a rhino sculp/】ture 【\for the Budapest Zoo in 2013 and it’s a re【curring th\】eme for me. Every ye】ar\ I p/ost a ph】oto of it an/d rem】ind my\ fol】\low\ers/ that this year there are a lot/ fewe】r of t】hem l/ef【t in the wild than the year b/efore." 【View this post on I\nstagra/mVisitin/g Sanyika【 a【t th【e Bartha Factory ?/?@tomi.bartha #【Sa\nyika #Sa】nyib&aacut】e;csi #rhino #rhino/ceros #wild\life #be/echwood #\【sculpt】ure #bigb/oy #gabormiklosszoke #габ【086; 】88;l【4;&【#【1080;клошсё 】82;еA post shared by Gabor Miklos Szoke,\ Artist (@gabo【rmszoke) on Mar 3, 【2016 at 1:20】pm P\ST\"I try to stick /to the animal t】heme /not \only【 be/cause they&rsqu】o;re a cool s【hape【 but because there’s an【 underlying message/ I /【usually want to get across with eac】h work. Because t【he】y are mostly/ on display in public 【】spaces it helps reac/h al/l ag【e grou】ps and social backgrou/nd【s and \ref】lect on the role an】imals pla/y in our lives."Share this article More\ 【from l/ifeYiC0

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iI44Text sizeAa】AaThere/’s a r/ea\son 】car bodywork is often referred to as ‘coachw【o\r/】k’. It】&rsquo】\;s【 beca】u/se the e\arliest cars /were】 litt【le more th/a\n motor/ised】【 version of h\orse【-drawn\ coach【es with passenger compartments usually made from wooden skeletons clothed in more wood, le【ather or fabric.\ \As car】 design moved】 on, s【o did】 the construction /of /their bo【dies to ste/el and aluminium. Now we are seeing a diversificati/on of /materials used to 】skin 】cars to\ maximise their s\/af//et】y and to ensure they /are lightweigh/t as well as】 s/ustainabl/e.Th\【is heralds a period of developme【nt and innova/tion tha【t hasn&\】rsquo;t been seen since the i/nt】roduction of carbo\n fibr/\e to Formu【la/ 1 racing /ca\rs in 1981.】 Bef【ore that, glassfibre was the \oth/er mo【s\t no】teworthy step fo【\r【ward in mat】eria\ls 【when it became a\ pop【ular choice】 fo\r creati【ng/ /【】comple】x shapes in the 】early 1950s for numerous home-bu\il\d specials.Related | Flying/ cars:\ ho】w close are we?Li/gh【twei】【ght \carbon fibreTo】day, the d】\eve】lopment of】 n\ew m【ate\rials is being undert【ak】en in a more structured and scienti\fic man\ner./ This 【i【s cle\ar f【rom 】the approach be【ing tak/en 【to creati/ng \car【【bon fibr】e that’s cheaper and eas【ier to】 produce. Lightweig【ht carbo】n】【 fibre is/ idea【l for man【y】 exterio/r car bod\y par【ts as it can/ be mou\lded into【 multi-contoured shapes easil【y w/hile】 remaining very strong to resist the k【nocks and bump【】s that car【s\ have to endure in normal life.Reducing the cost of maki\ng carb【on fibre also addresses one \of the drawbacks【 of this】 material in the past: 【th】e cost of repairing or repl】acing【 it. For example, fixing\ Ro/w】an Atk\inson】’s McL\aren F1 with \all of its carbon fibre part【s 】is thou/g【ht【 to h】av\e been the largest ever vehicle】 insurance pay-out in UK his\】tory at &po/und;910,000.Wonder/ material from【 recycled c】lo\thi【ng 【Voir\ cett【e public】ation】 sur Instagram】U/ne publication partagée par Faraday Fut\ure \(@fa】radayfutu\re) le 27 /\Juin 2018 &/ag【【rav\/e; 11 :27 PDTToday, we find carbon\ 【fibre in u\se a】cross many\ mainstream cars,/ tho\ugh/ it tends to【 b\e us/ed in str\ategic areas whe\re\ stren】gth and lightweight materi/als【 ar【e cr【uci【al. Using【【 carbon fibre /more widely】 /lowers m/anufacturing costs, which 【is why comp【anies li/ke Fara【da\y F\uture based 【in California, USA are【 wo\r/k】ing on ma/\king th】is wonder m\ater】ial from recycled clothing. By bre\aking th】e materials down\ to t【heir】 /molecular\ 】leve/l】, it&r】squo;s possible to re-\engin/e】er them in】to carbon f】ibr/e.Related |If you c/ou/ld】 fly cl\eanly, would you?R】odrigo Caula/, a \material designer at Faraday, e/xplai【n/s: "【It sou】nds like science fiction\, but it’s happ/】ening now. We can extrude \entirely new bi】o-based fibr/es with special equipment and re-engineer the molecu\lar properti\es of \the sour【ce material \dur/i【ng this proce\ss. /You\ co【uld technic\ally design a fibre to be h\ydrophobic, fire【 retardant or /biodegradable\ – it’s almost alch】】【emy.】"Howeve\r, in/dustry】 anal//ysts 】reckon the average car wil】l only have a 15% carb【/o【n fibr\e content by 2040. The majorit/y \o\f the \】\remaining material w/【ill remain steel, but much of this w】ill be mor】e speciali/sed versions of\ st/eel such as //Ult/ra High】 Strength Steel and boron steel fo【r】 key co/mponents. That’s good for the rig】idity /of/ 【the car and its /c/rash-worth】ines/s, but the more specialised the ste\el, the /more difficult /it becomes 【to recycle.】So, for bodywork, composite materials lik\e carbon fibre rem\ain 【the key to th\e future. While carb【on fibre is \becoming \mo】\r\/e a/fforda【ble and easier to make, there are other co\mposites being develo】ped. Plastic is one of the 【key】s to this【, even if it\ hasn’t had th/e be】st reput/ation d】ue to 】its【 environme】】ntal impact.Rela】ted |Zooming in o/n the future of electric mo【torcyc/lesInte【/rior panels mad】e with p/las\tic w【aste found in the /oceansFaurecia car interiorFaurecia carsFor vehicle use,【 plas\tics are now being develop【ed from the same material that has been t【aken from /wa】ste sources, e\it【her from\ recycled packaging or even extracted from the se】a. BMW has been l/eadi\ng th】e wa【y in this field and its i3 already /has 【interior panels made【 from/ \c/apt【ured plastic waste from the oceans.Exterior body pane//ls a】re also】 being m【ad/e fro/m/ 】/plastic that i/nclu【des 20% hemp fibre. Automotive supplier Faurec/ia 【ha/s been de/】【velopi】ng this f【or so【me time and has/ created a process that allows the plastic t【o be in\jectio】n \moulded so it can form difficult curves while al】so being lighter【 than m\o/st o\ther formed pla/stic panels【.As well as\【 this sort of innovation, more traditional materials are als】o making a co\/meback f】or car bod\ywo\rk.\ A pr】【ime e/xa\mple of this is wood, 】\but not/\/ th】e sort of plank【s a/n\d varnished t】imbers 【of】 old. Instead, wood pulp【 \is bei\ng developed by Toyota becau\se /the finis】h/ed produ/ct/ 【is f\iv/e times stronger than steel yet 80% lighter. This【 has big ramificatio/ns\ as th【e wo】rld moves more toward【s】 electric vehicles with t【heir h\eavy ba【ttery pa\cks w/here wood pulp can help /\offset this \bulk.Aluminium 】is\ another trad【i/tional \mat/erial /that is far from the end of its development fo【r vehicle bo/dy【 panels. Traditionally used f/or lightweight \sports cars, aluminium is now more widely\ used as\ it off【e\r【s】 the same strength as【 s】t】eel for 】much/ /less weight【. That&rs】qu【o;s 【【ideal f\or exterior pa【nels and a【】lum/【inium is al】so easier to/ \work with when 】prod】/ucing panels i\n \bulk quan】titi【es.Re/lated | Meet the leather maker w\ith th\e lowest carbon footprint in the worldL【ooking around all/ of the /major motor shows in recent times, it&rsquo\;s obvi】ous tha【】t car \】make】r【s 【are diversifying their b/ody panel materi【als. For some, environmental im【pact is t\he prime fa【ctor】, but for/ others it】 offe\【rs the chance to pick fr/om a greater choice of materi/als to suit very specific pa【rts【 of a car&\rsquo;s exterior, which almost completes the circle back to the origi】ns of coachbuilding.Words: Al】isda【ir \Su【ttieShare this ar\ticle 】 \ More from life0QHN

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EkX0Mussel fa/rms 】fight a\g【ainst【 pollution in \the Baltic; one of the \most polluted seas in the worldKYY7

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2RiGText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellness9kM9

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fv2RTe/x【t sizeAaAaA few hundred【 kilo】m【etres 】off the Pacific coast of Ch\ile there is \a 】paradise for div【ers and hikers.The Robin\son \C【rus【oe island i】s one of the three for【】ming the Juan Fern\ande\z archipelago.The islan\d chain secured \its place 】in history as/ the home o】f Alexande【r Selkirk, the\ Scottis】h s\ailor】】 】marooned there for fo/ur years and four mo/nths, a tale he later related t\o Daniel Defoe\,/ who penned his 】adv\enture \book ba】sed\ on his sto【ry.For almost【 a century, the in/habitants of R【obins\o\n Cruso】e ha】ve known that their island's fragile ecosystem depends on them co/nserving its【 unique wildlife, 【s/o they【 decided about /taking step/s a/s ear】ly as 1935.In 1977, the arc/hipel\ago was named a biospher】e reserve and almost a year a【go, Chile announced the creation of the enormous Juan Ferna】ndez Marine Park, one of the largest p【rotected zo【nes i/n th\e Pacific.It al【so co】nnects to【 a network 】of marine reserves in Chile total\/ling some 】【1.】3 【m】illion squa/re /kilometres】【, meaning that about 44 perce】nt of the nation's】 waters ha】ve some lev【el of\ protection against min【】ing and indust【】rial】 fishing."Until 10 years ago, C\hile was one o\f the bi】ggest o】cean exp\】loiters i\n the world, but now i\t ha【s 】changed course】 【and be【【come o】【ne of\ the leaders【 i【n o\cean cons/ervation, /with the creation of/ hug\e marine \parks which \wi\ll】 really help /fish/ s】tocks recover," said Alex \Munoz,【\ Latin Amer】i【ca dir\【ect】or of【 the/ NGO\ Nation】al Geographic Pristine Seas.C】lick 【o/n the 】video above to learn more\ abou】t h】ow these islands preserved 】their fragile ecosyste\m【.S\hare】 thi】s【 article More fro】】m placesMO2Z

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VacuAn international ag\reeme\nt signed in 2018 pre【ventively banned all【】 commercial fishing】 in \the【【 】Central Arct【ic Ocean —【 long befor【e any 】fishi【ng could /\real】istically begin. Why was that ban necessary, and how can marine biologists 【ta/ke advantage of】 planned po【lar/ expedition\s to/ f/ind out more about future fishing prospects in the Arct【/ic \high seas?Dr. Pauline Snoeijs 【Leijonmalm, Professor of Marine Ecol【o】gy a【t S】tockholm University, talked to E/uronews hours before lea【ving Troms&os】lash【;, Norway onbo\ard the Po\larstern\ icebreaker f【or the MOSAiC \expedition at the Nort\h Pole.She bega/n by explaining【 \w/hy we n】eed a fishing ba\n in the region:“We don/’t kn【ow a】nything abou【】/t 【the ecosystem,【 and\ we don’t kno【w anyt】h【ing about which fish we\ have! It’s a very /nutr【i/e】nt-poor ecosystem,\ so I expect ver/y little fish. And then if you st【art fishing, th【en you can destroy the ecosy/stem, or th/e balance of the organisms."MOSAiC Exped/ition'/s research camera【Once th】e/ ic】e disappe】ars, there \could be a ru\sh to fish\ t\he are【a\, which lies outside the exclusive eco】nomic zon\e of th【e\ coastal countries“\So that’s 】why we ne【】ed to kno\w】 now what /we have in this sea that perhaps can be/ exp/loited by anyone," P】rofessor Leijonmalm explains.【 "And 】】of course, we need prot【ectio】n for this are【】a. So what we’re going to do i【【】s to build\ a way to protect thi\s ar【ea 【by c/】ol/lect【ing b【ase】line【 data.&l/d【q/uo;We】 are at the very/ beginning of this/.\ What we are doi\ng is now mappi/ng, and this is t\he first expedi\t】ion tha】t&rs\quo;s going to map. And \the big advantage of conn【ecting\ to such【 a big exp/edition is t】hat we get all the environmental data【】 from the ship’s 】program &】mdash;】 s/o we【 do no】t need to】 /\measure the】 chlorophyll /our【se】lves, or the 】【nutrients, or not【 even th\e zooplan【】】kt】on. We \need o】nly to look【 a】t the fish】, and the other data【 we can use, and connect then】 the fi】sh data t\o. /So that’s/ a very big adv【\a【n\tage of these【【 big expeditions./&rdqu【o;/Pol】arstern ic/ebreaker sets sail】 for the North PoleShare thi\】s art/】\icl/eCopy/pas【te th【e /article video embed \link \below:Cop\yShareTweetShar【esen【dShare\T\w【eetShare【sendMoreHideS】hareSendShareShare/Sha】reSendSha\reShareMore aboutGlobal warming and climate changeFisheryArcticEnviro【nmenta/l protectionGreenland / Mo】s】t v\iewed 【 Wh【at i\nfluence on climate】\ is the cor/o/navirus lockdown really having? \ 【 】 】 】 \ 】 / The new AI system s\【【af【eg【uarding prematu】re【 /babies from infectio】n 】 \ 【 Messe\nger RN】A: the molecule that ma/y teach our bodies to \beat cancer 【 /\ 】 \ App/le\ and G】o\【ogle 】say they'll wo/rk \togethe【r to 】trace sprea\d of cor【onavirus via smartphon】es 【 】 \ \ How EU funding /is ch/ang】ing the face 【o/f Latvia\n innovation 】 】 】 【 \ Bro\wse today/'s【 ta\gsHrmo

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YuO4Text si】zeA】【aAaCan a univ\ersity&r【squo;s campus building promote【】\ sustainabi】lity and care \for the environment while also bei【n】g an architect\ur】al】】 marvel? /Budapest/’s Central Eur】opean U\ni\versity (\】C\E【U)【 proves that the l/ec/ture hall\s in which we /study ref】lect ou/r【 acknowledgement of the【 seriousness of climate change, p【/ut \us on a path towards alle\viating carb/on emissions and wast【e, and enrich 】our concept of aesthetic bea【\u】ty.I【/n July, 2015 CEU【 became【 the second highe【r educatio\n insti【tution in contin【enta/l Eur【ope, and the first \in Central and Easter】n Europe, to receive the BRE【EAM 【(Bu【ilding 】Research Establ【ish】ment Environmental As【sessme\nt Method) certificatio【n, th/e world's le】ading design a/nd /a】ssessment method for sustainable buil\di\ng】s.Two 】of【 \the【 campus&//rsquo; buildings – the Nador 15 a】n】d\ the Nador 13 &n\dash; have been BREEA/M certified. 】In\ 20//1【7, th】ese bui/ldings won the CEU \/the Env】ironmental S【ocial an\d Sust\ainability 【A\ward, part of the CIJ Awar/ds Hun【gary competition spons】ored 【by CIJ, Europe’s 】l\//ea【ding【 Real Estate digital and pri/nt news provi【d】er.The n【】ew and 】imp】roved/ bu【il\dings boast features s】/uch as micro-shading, high f/requency lighti】\ng a//nd n/atural li\ght, cover】ed /courty/ards, preserved b\rick work /a/s cons\truction mater\ial, bio\diversity an/d open\ air spaces on camp】us and motion, air quality and temperatu\re data collection with build\ing management software, among o【the/rs.Insi\de the N15 buildi\ngCEU/Daniel VegelCEU's ro\oftop gardenC/EU/Da】niel VegelWe】 too【k a tour】 o/f t】he stunning N13 and 【N15 bu\ildings with Tamara Steger (Associ】ate Pr】ofessor in CEU’s】 Environmental Sciences】】 Department\【 and the Chair of 】the /Su【sta】inability Committee a】t \the time)\ and Loga【n Strencho】】ck (CEU’s/ MSc En】viron\mental Scie【nces【, /Poli【cy and Management a/】lumnus 【and cu【rrent Enviro】nmental and Su//stainability Officer), both of whom were inv【olved in t\he project from \day one.Why B\REEAM?/Logan: “We could have【【 chosen from a few 】different susta/inabilit】】y【 stan】d】a【rds such as LEE\D, the/ Danish b】uildi】ng codes or t【he /German Energ\y Conservation Regulation】s but we】/ dec/i】d】【ed to 】pur【\sue BREEA【M b/ecause we】 a/re in a】n u】rban campus 【[CEU’s campus is【 in the heart 】of historic Pest】] and we have a mix of old\ and new buildings, so 【that was the mos【t suitable for us.&rdq】uo; View this\ po/st on Instagram/Dear n\ew CEU /Class, welcome to 【#【Budapest! Thi/s what th】e #walktoschool will lo\ok like f/or many of you. Hope you'll enjoy your time with us! #WelcometoCEUA p】ost \shar/ed b/y Cent【ra/l European Univer【si/ty 】(@ceuhungary) on Se】p 3, 2018 at 4:21am PDTCEU in\ historic PestTamara: &l\dquo;While there was in】terest in support【ing green building fea\tu】res\, BR【EEAM certi【fication\ 】was/ not a given at first. C/EU considered th\e eviden【ce and 【was convinced of the i】mportance 【and value of h/aving ce\rtific】ation/\ 】to reflect t】he rigor【\ i//n its commitment to sustainability /a】nd its prom\inent 】r】ole\/】 in academic excel】/【lence as well./ T\he\ certif/ication was also an importa】n\t ga】uge that co】uld assure the edu/cational, environmental and econ\】omi/\c benefi\ts based/ on specif/ic and reputable\ standar\ds 【and criteria. By \pursuing BREEAM, the\ administration】 saw the opp\ortunities to 【【save money, demons/【trate furthe】r /their/ commitment to sustainabilit】y, and eve】ntually take advantage of the important learn/ing opportunities manifested in\ th/】e building\s' des【ign a/nd operations】.&rdquo\;Th/e path to /BRE】EAMLogan: &ldquo/;In\ 2009, the university signed a 【susta/inable development p\olicy bu【t without the tools to do anything, i【t was mostl/y a nicely worded do\cum】ent. So when in 2012-2013, the univ/ersity decided to kick off a redevelopment project it was decided t【hat i】t wa【s in everyone&r\squ【】【o;s inte】rest to d\esi\gn an effic/ie/n】t building. In order 【/to achi/eve th\is, the university nee\ded a team /to work on th/i/s full/ time and so 【the S\ustainab】ility Officer position /was /created. The firs【【t item on 】my a【genda w/as to 【persuade the administra【tion t\o pursue/ BR【EEAM because i【t \【would show that】 we/’re t/aking step\s outside of ‘business as\ usu】al&r【squo; /and taking sus\tainability seriously】. We\ knew it would c【ome with a lot 【of extra costs and effort b【ut we】 w/a】n【ted to do it right.&\rdquo;Tama\ra:/ “In term/s of【 the environmental i【mpacts, the campus 【before was not【 as 】energy an【d water efficient; acc\ess to r//ecyc\ling b】ins 【and fil】tered water was limited; and the Ja【panese Garden was /not as ecologically friendly a】s the N15 rooftop. 】The redeve【l】o【/p【ment effort n】ot only drew on【 general e/nvironmental and economic con】cerns, b/ut d【emonstrated CEU's commitme】nt to sustain\abili\ty education/ as sig】nato\】ry to the Copernicus Charter and its Sustaina/ble Dev\elopment】 Po\licy.&\rdq\uo;CEU's rooftop \garde】nCE】\U/【Danie【l VegelLogan: “At t\h【e time, there were a few contrac/tors here in Budapest who were famil/iar with BRE and LEED because a few b【anks and private c\ompanies had \already b\een certif】ied in Hung】ary. But our pr】】o\ject was especiall【y【 complex b【【ecau\se we are in the heart o】f th【e 5th distr【ict【, in a historically significant build\ing and we ha//d to take/ d/own one /building entirely on【 a 【very small const】/r【uction foo】t\prin】t, all while keeping 【the university r【u】nning full 【time. \Ge】t\ting the BREEA\【M certification \takes a\ long time and requires a lot【 of \documenta】t】ion, which can get quite complicated be/cause the】 inspectio】n is \very【 rigorous a【】nd thorough &/n/dash; as】 it\ s【hould be, of c【】ourse. But/ we\ knew this whe【n we d【eci【ded to embark on th\is redev【elo【pment proj/ect.&r】dquo;The new, im\proved and BREEAM】/-certifi/ed CEU campusTamara: &】ldquo;The new\ BREEAM certified buildings reflec】t CEU's o】wn charac/ter as an i【nnovative, visi】onar/y place of learn【/ing and research wi】th concrete (l【ite【\rally and f/iguratively!) im\pact【. In addit/ion to th】e】 direct green benefits, the new campus buildi】ngs /also nurt【\ured the CEU community in 】a different way /in terms of learning and learning experiences, c【\ommunity inter】actions and teaching. The CEU community is incr】easingly aw【are/ of recycl】ing d\ue to th/e p/resence o\f recycling bins.Recognition and awards for the N13 【and N15 buildi\ngs, including/ thei【r environ/mental features, ha\ve been well publicize\d 】drawing attention to the beauty and /impor\tance of environmental 】sustainabilit】y. The bu/i【ldings reflect ou/】r acknowledgement of the seriousness o】f climate chan/g【e\ and pra【ct【i/cal steps in \the【 【/direction\ 【of alleviating c】arbon emi【ssion【s and waste.【”I\nside the N15 buildingCEU///Zolt/a\n Tub】aLogan: “W【as it \all w【orth it? 】Yes! BREEAM guided the b】uilding design and【\ the c】onstruction m\an\agement process to be comprehensive with concern for long-term functio【nality, sustainability a\nd the environm】ent.&rd\quo;Ta】mara: &l\d【quo;One/ of the \features of t【he new buildings/ that 【I really like ar【e 【the old b\ricks that were reuse\d from the previous buildi【ng. The library a\nd classro】om\s have facilitated new possibilit/ies for st/【udying/, learn【\in【g, networking and】 teaching\ such as priva】te meetin\g rooms 【in /the】 library and s】\mart b】\oard【s/ in the c【las\sr【ooms. /Since being loca/ted in N13, I run i【nto colleagues from different\ depart\ments much 【more fr/equen【tly a【nd enjoy the opportunities to catch up \on news, resea\rch oppo\rtunitie】s, et】c.【”CEU's re-used brickwor\kCEU/Zoltan Tuba】Logan:】 “\What is【 truly uni】que ab/out】 the new ca】mpus is the roof garden. I【 haven’t se【en an【y /othe\r central】ly【 【【locat/ed u\niversity building with s\uch 【a space. The way /that th\e N13 】buil\d\ing wa】s la】rg\ely preserved but reinvented/ is also an ac\/hie/vem】ent in and of itself. We\ re\used a lo\t of bri】ck-work【 from the buil\ding th/at was /t/aken down 】as opposed to 】【using fresh con/structi】on material, which 【】/has a significant en】vironment\al impact reductio【n. Arch【itecture-wise】, I find the lib/ra】ry 【【to be a real/ly n【ice space not /only for r\ead\ing【 and studying, but\ also 【f/o【r 【rela/xing \thanks t\o \the lay out and the nat\ural ligh【t that \manages to penetr\ate 【and t【he stunning city views you get from some of the li/【brary’s /windows.Wha】t I hope the redev\elopmen\/t project and th\e BREE/A】M cer【tification reall【y ac】hiev【e is teaching /】\people how to r\eally have an impact wit】h\ their research. You’re not done once the bu/ilding】 is/ built. We have an/ environme】ntal sciences department here at CEU which activ】el\y engages with environment【al so【cial\ mov\ements in Bud/ape【st, Hungary&\rsq/uo;s r】egions and the Centr/al Euro/pea\n region as a wh【ole【. I hope】 this new buil【dings further motivates th\e/ p\rofess//ors and\】 th】e\ student com\muni】ty t】o have【 a \real/ impac/t with 】their resear/ch.&r【dquo; View t【his post on InstagramSpri\/ng 】is here! Check o/ut \the Li\br】ary’s view/ onto /one of CE】U’s newly】-planted vertical gardens! It&rs/quo;s #takeoverTuesday with the #【C\EULi\/b\rary】.【 #sp/ottedatCEU #v\erticalgardening #springA pos/t shared by Central Eu】ropean Uni\versity (@ceuhun】gary) on Mar 21/, 2017 a\t 2:26a\m P/D【TCEU【\ Libr/aryAlthou【【gh at pre【\sent there is st【il【l some uncertainty 【r\eg/ar\ding CEU’s s【/tatus in Hungary due to long-running political\ tensions, \the university ret【ain\】s accreditation as a Hu】【ngarian university and will seek to c/ontinue teaching \and research activi\ty in Budapest as long as】 poss【i\ble.Share this article More/ from lifelGMR

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