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斗牛技巧2020年05月25日21时51分09秒

时间:2020-05-25 23:51:05 作者:应届生求职 浏览量:34851

复制网址领彩金【ag88.shop】N7T6 uYR5owU0Text siz【eAaAaStar//ting】 a new business/ i\s an/】 exc【iting time, as you emb\ark on\ your entrepr】eneur【ial/ fut【ure w【ith passio【【n and/ dete】rminat【ion\. For many of u【s, n/ew ventures【 often have sust】ainability as a focus. Whether it/&rsqu【o;s【 a dr【ink, a/ clothing brand, jewellery or a café【;, many of us want commit 【to a sustainable ethos as part of our /brand. But what about our //own sustainable effort/s? After all, 】you can’t set up an eco-/focused b\rand and then n\ot pay attentio/n to the sustainabili】ty】 of your own 【working\ day. We asked experts f\or advice o/n how to be a susta】inable】 start-u\p【, from day o】ne\. Make your launch party and gifting\ susta】inablePl【anni】ng an event/ and 】gifts for customers to welco【m【e your n【ew \‘business/ baby&rsq\uo; into/ the【 world is all very well, but you n/eed to do it in 【an /eco-friendly way. Bec E/van】s is author of How to Have a Happy Hustle. She advises, “m】ove\ away fro/m bub【ble wrap envelopes, and th】ink about bi\odegradable \goody【 bag/s – and no glitter balloo/ns! 】/Think about【 plastic in gi/fts and plas\tic waste when giftin\g. It&r\squo;s a】bout showi【ng intention &nd\ash; when you set up a \business\ it’s abo\ut building a community \and workin\g w\ith ea【rly users. Think ‘do【es t【he wor/ld really n】ee/d this?’&rdq\uo;.R/ela】t【ed | 9 susta】inable economy startups a/【i】ming to\ cl【ean up o/ur future 【Make su】stainability\ a &ls】quo;/given’, not a &lsquo/;must】 do/’Jesse Tran and So\n Chu are fellow students from Vietnam who\ 】are s/tar】t】i\ng their own trainer bus】iness and their p】roducts are made f】rom recycle\d coffee cups. \Stu【dying】 in Finland, t【hey saw 】clear】 diffe/rences in 】the way thi】n\gs wer】e produced and /the/ sustaina\ble】 the way of life. The【y&rsq】uo;ve channelled /that into\ their【 brand, RENS. The pair started using an organic cott【on bu\t【 realised this would have/】【\ an environmental impact an】/d so switch】ed to a\ new fabric.\】 &l/dquo;As /millennia【ls, for 【us sustainability shou\ld be a given\,&rdquo/; sa/ys Jess/e. “We want t】o p【lay a 【role as ambassa/dor/s &nda】sh; it【&rs\quo;s /easier to liv【e a sust/ainable life in Finland!”/Rel】ated |The brands launching sunglasses mad/e fr\om human hair, milk bottles \a】nd coffee waste View this post on I\ns】ta【gramRens are【 best sh】ared with \frie【nds! #renshipA post shared by/ Rens Ori\gi【n\al (@rensoriginal) on Aug 19, 2\019 \at 9:0Danish fisheries take back contr】ola\m P/DT【Think ab/out【 the entire prod/uction chainSo you&/r】squo;ve c/hosen your start-up./ Now to find】 a way to produce】 the 【product】. Sustaina\bility needs to be considered from start /to 【f\inish. Paul Turton i/s the Man】aging Dire】ct\or at Pact, a lead\ing speciality coffee s\erv】ice. He reveals that \they know customers are more likely/ to choo/se a brand or product that h】】【as【 purpose at the he\art of the business, so you should 【consider making this a k】ey /part of your company proposition.“S/ustainability is one 【of our\ core values, from t/he \farming wor】kfor/c】e in t\he co/untries/ w】【e buy our/ coffee/ from, to the /far/ming pra\ctices, ethics, shippin/g【, wa【/rehous】e【\s and roasting of the co】ffee,” he says. &l】dquo;It wouldn't be r】ig】ht to ask peop/le to work in 】a【 way that doesn't s】how us up】\holding our own standard/s - /no ma/tte/r the 【size of our busines\s.&rdqu\o;Jesse and【 Son fr\om Rens agree that their biggest tip【 is to 】find 【a g/ood/ sustainable base】. They work /from Aalto universit】y. &ldq】uo;Th【e lights are/ all aut/omat/ic, and\ everything is optimis/ed【/\,” sa】ys Jesse.Is your office space susta/i/nability-f【r】iendly?According to Bec Evans, “happiness is the j\ump】ing-off】 point【 【【for【 becoming a\ &lsq【uo;si】\d】e h/ustler’, and one of】 the reaso/ns si/de hus\tles are growing 】so 】much is \b】ecause you】 can work /from【 /anywhere\.” So\ that/&】rsquo;s a g】ood place to s\tart 【&n】dash; is yo】ur chosen place /of work】 sustaina】ble? Whether it’s at home】, a 【co/-w】ork/ing【 space o\r ren/【ted of\fic\e, y\ou need】 t\o c\onsider everything from the recycling p】\olicy to energ/y use.Susan Steven\s, /a CEO and Founder o【f/ 【M/a/de 【with R【espect ad/ds, “balancing between business objectives /and sus【tainability is ve【ry hard】 in the modern wo【】r【ld. \Our current【 business \model i/s b【ased \on con\】/sumerism, brands fighting for more an\d more】 sales, making customers buy thing【s they don【’t n【e】ed and have \t/【o th\row t【hem awa/y 】i/n a mon】\th or two.\ App】r\oxi\m】ately 1.3 bil\lion tons o/f 【wa【ste is 】prod】uced globally each year, this numb【er is ex【pected to increase to 2.2 billion tons p/\e/【r year by 2025】. This is alarming.”R】elated /| 5 s】tunning examples/ of/ g\reen architecture around the worldCommit to /recyclingThis may f\ee\l li\k\e /a more obvious one,\ but recycling can get forgotten 【when \you&rsquo/;re wonderi/ng abo【ut the provenance of the /cotton for those new bags you’re mak【ing\. Keep/ a kee【n eye on the re\cycling \opt】ions at your wor【kplace and of your prod\uct, expert【s sa】y. Paul Tur】to\n/ adds, &ld【quo\;it&rs】quo;s good 【to get into good /habits fr【om t/he start, then when the busi\ness/ gro】ws, it’s already ingrained in t】he cult/ure/. People don&r\squo;t o\ften r】ealise【 you can 】even \recycle used coffee grounds, it’\s best\【\ to seek out/ sup/pli【er/s【 who 】can help you do this, we use First Mile\ Rec【\ycling】 a\n【d Bio-Bean 【or simply \get a compost【 bin in the o【ffice.&r/dq/uo;First Mile founder】 and CE\O, Br】uce Bratley, adds, “when it 【com】es to recycling, it【's【 i】mport\ant to remember that no【t all was【te companies deal wit\h wa】ste in the same w【ay. 】It'\s essent【ial t\o ide\nt/ify one tha\t will\ continue you】r sustainabi\li【ty effo】rts aft【er you/r waste leaves yo\ur pr】emises to 【avoid it ending up in landfill sites where it will pr【o【duce green】h【ouses gases, such as metha】ne.”\Fi【】nd people who】 are on the sa\me sustainab】ility /page as \you\Wo/\rking with like-minded peop【le will mean y【ou】 develop \a st】rong sustain】ability】 mantra across the d\ay and into the future. David Ke】lly, Gener\al Manager \for \Eu【rope, Middle East and】 Africa a【t Deputy】, a co【mpa】\ny /that w\orks with】 lots of start-ups, s\ays, &\ldquo;to grow/ sustainably and /re/tain talent, you need/ to b】rin\g people on the j】ou/r/ney with you.】 Pay th/em pro【perly a【nd\ on time and prove wor】k w/il/l fit into their\ lif【e. In/ve\sting【 in tools that allow you to /d】o【 thi】s wi\l【l bu】ild 【trust amongst a dedicated work【f【】o【rce who /will be your en\gi】/ne fo/r grow/th.”/Buy 【second】 hand\ supplies and th】ink about packagingHow exciting is it when yo】u】 start\ a ne【】w business t【】o 【go all out on the stationa/ry, fun new pens, plant pots, 】desk ch\intz and \fancy envelope【s? Right? B】ut all these things are sustaina\bi【lity nightmares. You 【know a【bo/ut fast fashion, but you also ne】ed to【 b/e awa\re of &ls】quo\;fast stationary’\./ Step away from the p/en\s - you’\ve /go】t lots at home already./A/nd that goes for /machines as\ \well as pens, adds Jason Dow\nes, MD at PowWowNow,】 &ldquo\;when businesses are sourcing /off】ice】 equipme】nt, the/y sho】ul\d s【eek appliances with \a】n ENERGY 】STAR label, which【 indica\tes that the equipment\ has achiev】ed ener/gy efficiency \sta【ndards set by the EU./ 】Computers, for example, us/e 30-65 percent les\s electricity, while there are also\ greener alternatives for a lo【t of t】echno】l\ogy, such as/ energy-【efficient l\i\ghtb\u】lbs or solar-pow\ered】 smart】 speakers.&】【rdquo/;】Ros【alind Rathou【se run】s a s】ustainable cookery \school.】 She says, “when setti】ng up/ the \office of your ne\w bus\iness or start-】up,\ don&\rsquo;t be tem/pted to buy everythin/g new/. 【\Recycle where you can, use Fo【\rest/\ Stew/a】rdship Cou】ncil produc【ts and/ choose s\ustainable energy provider】s. Incorporate 】sustainability processe【s from d\ay one an\d emphasise/ the im【portance of waste management and re】ducin/g plastic.”Think about y【our energy supplierBills【 aren’t the mo\st glamorou】s t】/】opic, but choose the right ene\rgy sup】plier; you could save money as well as the p\lanet. B/ruce Bratl\ey ex/plai\/ns, “there i【s a growing】 r】ange 【of fully renewable energy pro\viders that 】can /pow【er your busi】ness withou【t creatin】g 【/extra/ greenhouse】 gas emissions, and even green web【 hosti/ng companies with renew【abl/e energy a】nd carbon offsetting s】ch【emes. Bu【sinesses can\ sav/e resourc\es】 by ensu【ring th】at they're signed up to pa【perle【ss【 billing for all of t\h】eir bills.【 Devel/oping gre【en habits in the 【workplace is/ easy\ and ca\n have a \signi】fica【nt impa】ct, f\or exampl\e, m【akin/g sure lig\hts and screens aren't being left on】 needlessl/y, using publi\c transpor】t to】 /g】et to me\etings and making sure e【veryo\ne \has easy access to】 【recycling bin/s.”Th】ink\ abo【ut em【otiona\l susta【inability, tooOnce you】’ve done /all you can】 to be sustain\able with the pr【acti/cal things, you need to th】ink about your own mental well【being, to【o, /adds Bec Evans. “A\ lo\t of people set up side h【ustles because/ they 】are solving problems in【 some way a/nd I s】peak to【 a l\ot【 of peop\le in areas of health \and mental wellbeing who fee\l the pro】ble\ms 】/they see a/ren’t bein【g solved. /Talk to customers /and /ask/ them wh\at they think./ Be t\rue\ to your values. If sustain【ability is something that mo/tivat/es y】ou then it&\rsquo;s important to】 check y【ou’re in 】l】/i【ne with your 【/own va\lues.”W】ords:/ Jenny S【ta【llardShare/\ this article M【o/re from lif/eZMnZ

WwpPI/nside Bu\dapest's \green new campusuCgG

YdxvAt the s\troke of midnight on Tuesday, Italy said good\bye to c\otton bu】ds, as \the New Year ushe/red】 in 【the country\'s latest push to eliminate single\-use plastic produc】【ts./】Fro/m Ja【nuary 1, it is forbidd/en to/ \pr【\od\uce\ or 】\【sel【l /non-biodegradable or comp\ostable cotton buds.】/ Packaging will also h】ave【 to indicate 【the rule\s/ 【for proper 【di【sposal.Cotton buds account for\ about 9% of waste f【oun/d on 】Italian\ beac\h【e【s】 &/mda/sh; an average of about 60 sticks per beac/h.Italy is the fi【rst European Un【ion country to implement\ s【uch a ban but it won't be the last. In O/ctober, th/e European Parliament voted t\o o【utl】aw most/ si/ngle/-use plastics, start/ing【\ in 20/21.Next New Year's Day, Italy will\ bring i【n【 a\ ban on【 c【o\smetics cont/a【ining microplastics. T【hese are tiny plas【tics g】r】ai\ns found in some exf/oliants and】 detergents 【t\ha】t end \u【p in river】s \and seas, whe】re they are e\aten by fish【 an】d integrated into the【 food chain.Brussels has warned that by 2】050 th】ere wil/l be more 【plastic in th【e /oceans than fish, if nothing is done.Shar\e t/hi/s \articleShareTweetSha【resendShareT\wee【tShar【e【sendMoreHideShareSendSh【areSh\areShareSendShareShareYo/u might a\lso like 【 2/018 Review【: Single-】use plastics to be ban\ned \in EU 【 / 】 【 】 \ QUIZ: So you /think y\ou know about plastic pollution? Test your knowledge now / \ \ / Which Europea【】n countries are th【e \best and worst/ /at r【ec】y\clin\g plastic【 waste/? 】【 【 【 More aboutplasticMicroplasticsEn/vir】onm【【ental protection / Bro】wse tod【\ay's tagsxrJlOCIi

BADPLiving Recommends | Rewilding our relati】onship with ou//r wardrobeX7qW

t3WqHow/ is the【 UAE ta】ckling its food waste problem?【Pmgk

OnRNT\ext sizeAaAaFr【【om food 【wast/e to/ woodchips, a wide sel【ec/tion of surprising 【raw material】s can end\ up s【erv/ing as an alternative to plastics. Th】ey can be biodegradable in/ just a few months or even c/ompostable as opposed】 to the synthe\tic plastics, which stays \with us fo\r sev【eral【【/ h】\undreds【 of years in 】the\ landfills and release\s a lo\ng list of toxic che【mi\cal【/s /into our env【iron\m/ent. Rec/ycling can help ease some of these proble/ms\, but th【e be】st solution seem\s to 【repla/ce t【hem with more eco-f】ri【endly m】aterials】.However, some bi】od/egradable plastic has already attracted critical rem\a【rks, such as the one made from hemp and/ co\rn starch 【a【mong ot/hers. There are debat/es that pro\ducin】g these can resu/lt in a】】n even /greater amount】 of pollutants】,【 due to the pro\d】uctio/n with fertilizer【s and pe【sticides as well as the chemical p/rocessing】 nee【ded to】 turn organic material int\o plastic./Living 【it m\ade a selection of【 some recent】\ innovation/】s, w/hich need no land 【and no pesti】cides t\o produce,/ 【as ma/inly usi【【ng what is given by nature.Fr【om seaw\eed to biod//egradable plasticLiv】ing it rep\orted 【earlier\ abo【ut researchers, who have devised a possible solution/ for dur\able plastic waste, 】i/nspired\ b\y the oce//an. Scienti【sts \at Tel Aviv Univ】ersity have created a biodegradabl】e plastic by cultivating natural polymers made by micro-organisms t/h】at feast on 】se【a【weed al\gae.Or【/ganic plastics f/ro/m avocado s\eedsAvocado seeds are a h/uge industrial /waste 【in Mexic】o, henc】e a lo\cal c【ompany/ came【 up\ 】wi【th th/\e idea of【】 giv【i\ng 【them a \/second life\ as biodegrad/ab/le plastic. Biofas】e today produces /avocad【o【 seed 】stra【ws a//nd cutler\ies. Accor/ding to th\em, as i/t is foo【d w】aste, it/ reduces the costs/, so\ th】ey claim that they\ can produ\ce it for th\e same pri】c\e as】 regula【r palstics.The precious material in l】o】bsters' exoskeletonS/he\llfish, such as lobste【rs, could o/ffe/r a solution to the scourge of si【ngle-use plastic thanks to a bio-polymer in their shells called chitin. 】A London/-based startup The Shellworks is developi【ng\ a met】hod to transform thi/s material -】 normall/y destine】d\ for the 】rubbish\ /\ti【p - 【into】 a novel bioplastic that/'【s\ both biode/grada】ble and recyclabl】e.Click on t【he video a】bove to learn h【ow l/o【bst/ers can provide an alternative \for single-use p\lastic.Share this\ article More from lifeqoiE

Text sizeAaAaJames Bo/nd actor】 J\avier Bardem has tak\】e/n to t【he streets of New York’s Tim】es Square【 to demand gre【】ate】r protection fo\r】 the worl【d’s oceans 【】ahead【【 of a mee/ting with th】e U/nite】d Nat\ions.The Oscar winner gave an 【imp/assioned spee】ch,\ \call/ing on deleg】ates at the U【N/ Convention on the Law \】of the Sea to agr\ee ta\rgets and give the green【 light to a Gl/obal Oce【ans Treaty./ Su\【ch an agreement /would increase the 】amount of international\ waters\ granted environmen/tal protection from 1% to 30% 】by【 2030.Bardem/ became an activ】ist with Gre/en【peace, focu【sin/g on】 p/rotection/ for An】tarctica at the//【 beginnin\g of\ last year.“The \ocean and its /inhabitants know no bou/ndaries. What ha】ppens in the /hig/h s/eas【, do/\e/sn&rsquo【;t stay /there. Whales, 【\turtles and fish don&rsquo/;t know our bo【r/ders/,&rdqu【o; Bard】em told【 the ass】em】bled media in Time\s 】Square.“They are a【ll co\nnected, and we 】are 】conne/ct\ed \to them.\ Our oce\ans are on the ve\rge of【 collapse and we】 have/\ all p/layed \a huge role in this. Now we mus/t all play\ our part to stop it by securing a st【ron】g Glob【al Ocean【 T【rea】ty.”Bard\em also 】pose/d for pi】ctur\【es alongside a ne】arly 6-metr/e tall【 sculptu\re of w】hales and turtles erec/】ted by Gr/ee】npeac【e outs【i【de N【ew York&【r【squo;s UN【 building. The artwork \rep\resented man】y of the threa】ts【 t/o】 mar】ine】 life from p/l/a\stic pollution to oil drilling, said the env/ironment charity.Threat of【 extinctio】nThi】s f\res【h pus】h【 for【 a Global Oceans Treaty】 comes after the Global Biodiversity Assess】ment Report found more tha\【n /a t/h\ir/d of marine mammals an\d shark speci【es are currently facing t\he threat o【f exti\nction. 】Gr【eenpea/ce has been\ campaigning/【 for th【e policy for more a decade, counting celebrities including Big Little \Lies\ star Shailene Woodley as】【 support\ers\.“Our o【ceans are in cr】isis and existing 【frame\work【s 】for safegu】【arding t【hem are inadequat【e. /Only 1% \of in【ter【national waters, which co】ver almost half the planet, are effecti】vely/ prote【ct/ed,” sa/id Will M\cCallum, Greenpeace o】ceans cam/pa【ign】er.The sculpture installed by Greenpeace depicts tu/rtles】 a/nd whales/ trapped in ghost gear©\【; Stephanie】 Ke【ith / Gr】eenpeace&ldquo【;Restorin】g the【 health of our oceans i\s critical in pre\】serving ma\rine life, tackling the clima/te crisis, and sustaining the lives and li\vel\ihoods of millio【ns of】 people who depend on them. A str】on】g Global Oc\ean \Treaty w/ill pave【 the way for a /【net】work of s】anct\uaries tha\t will p【lace at least a third】 o】f the【 world&rsquo】】;s oceans off-limit【s to hum/an activities.”Dr Essam Yassin Mohammed of t】he\ In/ternation\al Institute for Env\i】ronme】nt and Development said i/t was【 &l\dquo;/surprising&r】dquo; no such /laws were alread【y in effect, su\g】gesti【ng the/ 】n\【ew treaty s/hould pre\vent unsustainable fishing and ensure pari【ty 【of access for developing countries.&ld/quo;Th【e equi】table distributi】o】n of /conse】rvat\ion benefi【ts of /the high seas shou/ld \also be【 at 【the core of the negotiatio/ns. Any ne】w global agreement must ensure that /】de】sign/ated protec】ted ar【e【as consi\de】r h\ow to sup【port coastal communities ac\ross the developing world.”Share this a/rticle 【 More from life

5SQtT\ext sizeAaAaFr【【om food 【wast/e to/ woodchips, a wide sel【ec/tion of surprising 【raw material】s can end\ up s【erv/ing as an alternative to plastics. Th】ey can be biodegradable in/ just a few months or even c/ompostable as opposed】 to the synthe\tic plastics, which stays \with us fo\r sev【eral【【/ h】\undreds【 of years in 】the\ landfills and release\s a lo\ng list of toxic che【mi\cal【/s /into our env【iron\m/ent. Rec/ycling can help ease some of these proble/ms\, but th【e be】st solution seem\s to 【repla/ce t【hem with more eco-f】ri【endly m】aterials】.However, some bi】od/egradable plastic has already attracted critical rem\a【rks, such as the one made from hemp and/ co\rn starch 【a【mong ot/hers. There are debat/es that pro\ducin】g these can resu/lt in a】】n even /greater amount】 of pollutants】,【 due to the pro\d】uctio/n with fertilizer【s and pe【sticides as well as the chemical p/rocessing】 nee【ded to】 turn organic material int\o plastic./Living 【it m\ade a selection of【 some recent】\ innovation/】s, w/hich need no land 【and no pesti】cides t\o produce,/ 【as ma/inly usi【【ng what is given by nature.Fr【om seaw\eed to biod//egradable plasticLiv】ing it rep\orted 【earlier\ abo【ut researchers, who have devised a possible solution/ for dur\able plastic waste, 】i/nspired\ b\y the oce//an. Scienti【sts \at Tel Aviv Univ】ersity have created a biodegradabl】e plastic by cultivating natural polymers made by micro-organisms t/h】at feast on 】se【a【weed al\gae.Or【/ganic plastics f/ro/m avocado s\eedsAvocado seeds are a h/uge industrial /waste 【in Mexic】o, henc】e a lo\cal c【ompany/ came【 up\ 】wi【th th/\e idea of【】 giv【i\ng 【them a \/second life\ as biodegrad/ab/le plastic. Biofas】e today produces /avocad【o【 seed 】stra【ws a//nd cutler\ies. Accor/ding to th\em, as i/t is foo【d w】aste, it/ reduces the costs/, so\ th】ey claim that they\ can produ\ce it for th\e same pri】c\e as】 regula【r palstics.The precious material in l】o】bsters' exoskeletonS/he\llfish, such as lobste【rs, could o/ffe/r a solution to the scourge of si【ngle-use plastic thanks to a bio-polymer in their shells called chitin. 】A London/-based startup The Shellworks is developi【ng\ a met】hod to transform thi/s material -】 normall/y destine】d\ for the 】rubbish\ /\ti【p - 【into】 a novel bioplastic that/'【s\ both biode/grada】ble and recyclabl】e.Click on t【he video a】bove to learn h【ow l/o【bst/ers can provide an alternative \for single-use p\lastic.Share this\ article More from life582h

jfWgCapturing CO2: How to r\educe carbon dioxide emissions from the ceme【nt in】dustr/yDndX

Gao5\Te】xt sizeAaAa/A s\how【case of t】ho/usands of completel\y sustainable f\abrics is co】ming to London, or】ganiser The Sustainable【 Angle has announced.【The not-for-profit o/r/g/anisation has been a rele】ntl】\ess/ 【s【upporter of innovative/ lower\ carbon solutions to fashio/n&rsquo【;s biggest problems【 since 2010 and hopes that this/ \ev/ent 】will encourag/e ev/en/ more /designe】】rs and creators【 to adopt 】respo/n【sible solutions.】This will \be the ninth e/dit】ion of the Fut】ure Fabrics Expo which is the l\argest sho【wcase of sustainable fabrics of its k】ind. /With each f\abr【ic, informa/tion about where it has com/e from and 】/the/ environm\e/nta【l footpri/nt\ of【 its】 manufacture w\il/l be/【 provided. I【ncreas【ing tr\an/sparency in【 how our clothing i/s made is on】e\ way to he/lp bot【h designers and co【nsumers to 【make responsi\ble choice【s.Materials /o\n show will】 include 】the i/ncreas\i【ngly popular TENCEL Lyoce\ll and Modal as well as【 several fa/brics th】at take an innovative approach to post-cons【】umer recycling. Wi\th fashion waste /firm【ly in】 【the spotl【igh【t this season, there is a real dri【ve from /\consum】ers towa/rd more circular soluti【ons\】.These m\ode【rn approa\】ches will be e/xhibited alongside co/mpanies that ch】ampion t/rad\it\ional sustainable ma】te/rials/ like line/n and bast. Although less common i/n modern designs, these ancient f【】ab/rics are biodeg】radable and water-efficient. 【The plant fi【b【res fr】om 【】【whi】ch\ they are grown can ev\/en sequester C【O/ from the atmosphere.Founders of the expo, 】The【 Su】stainable Angle, hope t】o change the fash/ion i】ndustry \for the bet/ter s【o that, instea/d of stri】ppin/g resources an/】d p/oll\uting environments, \it can【 have a 】po/sit/i/ve impa【ct on n\ature an\/d the communities that 】\make o】ur cloth/es.Read/ More | W\【hat is Tencel? \T//h【e s\ustainable fabric e/v【eryone is 】talking /aboutClaire\ Bergk/am\p, Global Director of S【us【ta】inability and Innovation, Stella McCartney (left) in/ 【convers\ation/ with Orsol/a de Castro, Co-foun】der of Fashion Revolution】 (right)【\.Suzanne Plunkett /The 【Sustaina】\ble AngleAs well as showing off materials th\at designers can u】se t】o /decrease the e】nviro】nmental impact of t\heir own 【de】signs, the F/uture】 F【abrics\ Expo will also h【o\st panels to h\elp】/ ed/ucate atte\n】de/es and fac\ilitate discussion between industry exp【e【rts. Panels for\ the ninth Future F【abrics Expo will b/e】 focus\ed around r【egenera】t\i】ve, circul/ar ap】proaches to sust\ainable des【ign and how fashion can be a “powerful force /for positive change”.Future\【/ Fashion ExpoS\uzanne Plunkett /The 【Sustainable AngleAt 】a /p】an/el at last 【year’s event, Claire Bergkamp, Glob/al Director of Susta】】】inability and \Innovatio】n at Stella\ McCart/ney emphasised t\he value【 of eve\nts like t\his i】n helping to eradicate unsustainable mat】er\ial\s from t【he【 fashion in【du\/stry; “We have to \repl/ace them with i/nnova】t\ive, sustainable alternatives. The o/】ther half of inno】vati】on in the【】 future of fabrics has to be about rethinkin】g t【he syst】em【s 【tha】t we /have now…/【How can we find lower-im【pact ways o\f【】 】creating things?”.Part of the /Expo last year al】】so in【cluded two curated areas dedic\ated to fashion bra\nds fully embraci\ng responsib/le s】our\cing and circularity in thei【/r 【collections. New collaborati/on/s【 between leading designers and companies c/reating inno】vative new material\ technologies are the ideal outcome from this event.Suzanne Plunkett /The 】Sustainable A】ngle【The \【event will take place from the 29th-3】0th Januar/y 2020 at\ Victoria House, Bloomsbur\y Square, 】L】ondon. Tick/et registratio/n f/or de【【signers/ and brands /can be/ found h\er【e.Share this article \ 】More /from l\ifemuGb

77OOT\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellnessLX2r

QsBvFi】nding gold i【n t【he gu【tt\ers of 【BrusselsRd2a

jzhNWatch: British sculptor cre\ates a【 /marine e【xhibition\ in Tuscany\CkKt

kZPxSoybean\ s【kiwear is th/e new plan】t-ba/【\sed tre【nd of 2020u5yR

cnGO“The lo\nge/r the sup】ply 】chain, the m/ore 【is【 wasted/”lifb

1HwsFi】nding gold i【n t【he gu【tt\ers of 【BrusselsKPtU

p0HS“Time is running o/ut”, stres\sed Carolina Schmidt, Chi】l\e’s Environ【men\t and Climate Minister, /in a /】video 【ad\dress before 2019&】rsquo;s Cl】/imate Conference COP25 la\st Decembe【r. &ldqu【o;There can【n【ot be 】an effe/ctive】 global res\ponse/ to clima\te cha\nge withou\t a global response o】n\ ocean/ i/ssues,&rdquo/; she added.】 Ocean issues range widely, fr【om sea【-level rise a\nd lo【ss【【 of 】oxygen, to incr】eas/ed water temperatures and ch【anges thr/ou/ghout e】cosys【te】m【s. The Inte【rgovernmental 】Pane\l 】for /Cl/imate Chan【ge&rsquo/;s (IPCC) sp【ecial report on the s\tate// of the oc】ean\s f/eatures worrying future t\rends, while last 】year\, the heat in the oceans saw the highest value/ /ev】er recorded.Ocean aci】di【f\ica】tion 【u【ndermines the integrity of m【arine ecosystemsOcean a\cidifi【c】atio】n is the phenomenon in wh【ich o/ceans are becoming】 mo/re/ acidic, as they /conti【nu】e to a【bsorb more and 】more of carbo】/n in the atmosphere/, which is【 increasing due \to h】uman-produce】d emissions. In the】 last 200 years, about 30 percent【 of those\ total emissions have\ been gu】lped by\ the ocean, and 】today, sea wat/ers st\ill/ take in a【bout 25【 percent annually.Ocean acidification occurs when seawater rea【cts/ 】w】i【th the CO2 it ab【\sorb【s from t/he 】/atmosphe/【re, prod】ucing// 【more acidity-【inducin】g chemicals while redu【ci/ng important 】minerals - such as calcium c【\arbonate - that marine organisms rely on to /survive】.The oceans’ average s】urface ac/idity, ra【ther stable over millions of years, h\as increased by about 26 percent i】n the last 150 years. “It】 【was a very slow rise unt/il the 1950s, but】 from /then on\wards, acidif】icatio/n gained spee】d,&r】dquo【; sa\ys Dr. J【ean-Pierr/e Gat【/tu\so, researc】\h di】r\ector at the Laboratoire d'Oc&eacut\e;a【n/ographie de Villefranch】\e, CNRS and 【the】 Univ【ersity】】 of Sorbonne. “Since man-m】ade CO2\ emiss【/ions are【 the/ main cause of /\acidification, fut】ure proj】ections depend on their 】levels. In a bus/】【ines】s-】as-usual si】tuation, ocea【n acidification c】ould /i/ncrease by anoth】【er 150 percent by 】2100,” a\dds\/ \Dr. Gattuso.With 9 perc/ent of th】e ne\ar-surface ocean affe】cted by fa】lling p】H, aci\】dification eff】e\cts are incre/asing】ly felt globally,】 across【 a wide range of marine \ec】osystems. “The worl\/d seems to be/ ob【\sessing ab【out what is happening on land【【 and in the atmosphere, no【t realis【ing that li\fe on Ea/rth is wholly a 【s】ubsid】ia/ry of t】/he ocean, that 【a【ccounts for 98 【pe】rcent o/f species on the planet,” says Dr. 】Dan 【Laffoley, M/arine【 Vi/c\/e 【Chair 【on IU【CN&【rsquo;s Wor【ld/ Commission o/n Protecte【d Areas and【 Senior Advisor \Marine Science and Conse\rvation 【for its Global】 Marine and Polar Progr\amme. &ld【quo;What was/ predict\e】d [about acidification] back i\n 2004 as\ something we needed n【ot\ to w\orry abo\u/t until 2050 or 207\The sout\h-west Africa】n /country of An/gola is wakin】g up to /its\ tour/ism potenti/al, offering opportunitie/s for vi【sitor【\s and /in【vestor\s a【lik【e./One of the】 most unspo\ilt regions\ is th】e Namibe deser/t, wh/ich/\ stretches 2,000 kil【ometr】es acr【o\ss t】hree countri【es.T【he dese\rt runs all 】the way from t/he/ Iona Nation\al Park in A】\ngola, t】hrough/【 Namib【【ia, to South Af\ric\a&r】squo;s 】Kalahari Desert - more 【than 80,000】 square kilometres. You \can\ drive for hour/s along the Corridor of the Tides, where the desert meets the ocean.N】a/m\ib】e mean】s ‘’vast pla\ce’&rsquo【;\ in the local la\ng/uage and it lives up【 to its name &/nd【ash; a tourism wonderl【and with a s\p\ect】acula\r coastlin【e.A\ndrea\ Mar【tins【【 runs an eco-touris】m lodge perched abo【ve a 】grotto on the Atlantic Oc】ean. Praia do \Soba, meaning &lsqu\o;Beach of the Chief’, offe【/rs mag【/nificent view【s of sandstone \cliff/s c】/arve\d by na【ture.【Mar】ti【ns says】 the locatio【n was dis/cov\ered by her f\ather and\ the【 family/ decided to inv】est there.She comp】/a\r/es her adventuro/us fat\her to the movie character Crocodile Dundee.“This wa\s the\ l】a】/st lost paradise of】 Angola】, beca】use no one fo/und this 【plac【e, becau\s【e there was】\ no road, /no/ access, and my Crocodile 【Dundee, m【y father, the/ Ango】lan Crocod/ile Du】】ndee, arr\ived here, he m【ade】 a road, an】d he found this amazi】ng place.&rdq】uo/;The ind】i】vidual hut【s are //beautif【ully decorated, and there are plans to build more. The/re are also plans to provide luxury campsites for so-cal】led glam/ping tourism.Marti【ns tol【d Business Angola: “W\e 】want t/o make a bigger r】e/staurant, a conference room,/ more rooms and we want to (【do) glamping, to have【 al【l kinds of people here.&rd\/quo;Martin Bremer, a S/out/h African businessman, already ru】】/ns】 a g】lamping compa【【ny, giving tourists 【a/ chance to t【ravel dee【【p into the heart of Nami】be\ pro/vi【nce.Bremer\ has travelle】d extensiv】ely th【rough southern Africa as part\ of his stone business.&】ldq/uo;We visited all sorts of &l【squo\;off the beaten track’ (places), a】ll the uncha\rted sites. And i】t was just a\ n/a\/tural thi\ng to do to bring p【eople into this area./”Bremer/ says co【mp\ared to /other countri【es in southe/rn Africa, An【gola is ripe for investm】ent in tourism.&l【dquo;It【's op】e\n, 】it's becoming much easier to for【m partnerships. They】've changed m\any of the la\【ws to make it ea【sier for /people t\o invest. There ar/e great c【ompan/ies in Angola.”It&rsquo/\;s hope/d【 a/ 500 mi【l/l【ion-euro expansion of the southe\rn port of Namibe\ w】ill have flow-on eff【/ects for t/ourism a】nd \leisure.Japanese company Toyota is be【hi\nd the investment, wh\ich will 】doub\le the size /of the】【 po】rt, connect\ed to the region by rail, while adding tou\rism and lei/sure facilities.Nuno Borges da Silva, \Chairman of \Toyo\ta Angola, told Business An【gol\a: “The port will /be a big support fo【r tourism/ ves【se\ls】, because】【 now they 】don't hav】e conditions/ to 【bring vessels and tour【i【sts. But w/hen this p【ort【 is ready it wil/l be very beautif/ul, and y/ou can al\so d【oc】k b】ig vessels.&r】【dq】/uo;【He said for【eigners can invest \in An\gola without any local/ partners.&ld【quo;Let'】s say it's more open to the peop【le to come and \invest w【ithout any difficulty, a\ny problem,【” he said.【Sha【re this articleC【/opy/pas\te the/ article video embed link be/low:CopyShareTweetShar\esendShareTweetSharesendMor【e【Hide\Share【SendS【】hareShar/eShareSen】\dSh【/a】reSh\ar\e【More aboutTouri/smFauna and】 Fl/oraEnvironment\al prot】ectionAn\golaAfrica Bro【wse today�】【;s /t【ag】s 【is happening now.&rdqu】/o;Cutti/ng /the water&/rsquo;s amount of carbo/nate i【ons】 robs a w【ide range of /mari】ne animals of the vita】l material t/hey n/eed t】o 【build protective shells. Mussels, pla\nkton, or\ reef \c】or】als are /some o】f the main sp\ecie/s u【/nder】 threat, multiple s【tudies show./Tropical 【coral reef\ ecosy】stems oc/cupy less t】han\ 0.1 per【ce/nt\ of the o【cea【n floor, but between on\e and/】 9 millio/n species live in and around them. As scientist/s p/\redict 】that calcium car\bonate 】】will drop by the end of【 t/h/e cen【tury, halv【ing its pre-industria\l con/centration across the tropics, /scientists a】re wo】rried that 【corals m\igh【t switch from building to dissol\vi/ng mode. While they might not shr】ink, oc/ea【n ac】idification a】lone 【might lower 】the densit【y of their s\kel】etons, by as much a\s 20 percent by 20. Aci/dific【ati】on weakens/ reef\s facing furth\er /p\ressures from b\leaching-\inducing heatwaves, \as well as economic act】iv/ities\. “We are/ w\eake】ning their repair mechanisms,&rdquo】; says】 D/r. Laff【ol\】e/y. \In【 the ne/xt 20 years, scientists s\ay that】 coral reefs /are lik【ely to degrade f】ast, chall\/enging the l\ivel/iho\o\ds of 0 million people depending \on th】em for food, coastal prote\ction and income.Acidification al/s【o affects deep-water corals\ – such 【as those in the North Atlantic &ndas】h; whi【ch are biodiversity hotspots, critical hab\itats for thou】sands of species,\ \including commercial ones, s】u\ch as shrimps, lobsters, cr\abs, groupers,/ and snappers. “Their skeletons are being eroded /in】】 the same manner as o\steop】or/os\is is weakeni【ng ou/r b\ones/【,” says Dr. Laffoley.A phe】nom/enon not yet\ \fully under】stoo\d\“There are observations of ho\w ocean acidificat【ion【 im\p/ac/ts certai/n species,\】” says/ Dr【. Helen Fi【/ndlay, biol【ogical o【ceanographer at the【 Plymouth Marine La【boratory (PML),\ which uses Copernicus Climate Cha【nge Servi【ce (C3S) data and 【infras\tru/cture to estim】ate the \ocean\】’s pa/st and fut\ure aci【d【ity. These impacts are m\ore often 【asso\ciated with ocean regions where 【deep waters &ndas】h; which 】naturally t/end to be more acidic &nda/sh; r/is/e to the surfac/e, boosting acidificati【on regionally, explains Dr./ \】F【i/ndlay. For instance, acidic w【at/ers d\ama\ge o【r d】【isso/lve the shells\ of plankt/onic 【sea snails, important feed for fish such as salmon.But /【s\tudies have show\n spec/ies can respond in mixed w】ays. Some might benefit from acidification, as well as f【rom ocean 】warming, and /inc【reasingly p/redate other sp【ecies,\ IP\CC experts cla/im. Across ecosystems, microscopic marine algae – 【or ph\ytoplankt/on, the b/asic feed /o】f many 【marine food webs/ &ndash】;【 【m/ig】\h】t suf\fer or flo】urish in more 【acidic seawater. Satellite 【data on ocean co【l【o】ur from the Copernicus Marine Se【rv【ice can provide【\ a closer look a\t the oc\ea/n&】rsquo;s 】C/O】2 uptake and how the marine food】 chain mig/h\t react.“Th】e Copernicus Cli/ma【te/ /Change (C3S) Marine, Coastal a/n/d Fisher】ies (MCF【) Sectorial Information System (SIS) project has【】 produced\ a series o】f marine envir】o\n】ment clim\/ate imp/\act/ indicators\, including several \re/lev\an【t to ocean ac\idification, a【long with a number of too【ls that demo【nstr/ate how th\e indicators can be used in marine applications,&rdq【uo; 】says Dr. James Clark, s】enior scientist at】 PML/【. “A majo【r goal of the project is /to produce a 【set of products that su\ppo\rt Eu\ropean climate change【【 adaptation str\ategie】s and mitigati【【on policies. Indica【tors from the CS-MCF project are being incorporated in【to the C】3S /C】limate Data【 S】tore, and a】re expected to 】g【o /live in the next few wee】ks.&】r【dq/uo;/Impac\ts on /biod/iversityEffects of the 】same】 phenomenon may take different faces across r【egion【s/. Throu/g【/h the mid-2000s, the U.S.&】r【squo;s Pacific Northwest began seeing dramatic】 oyster d/ie-o/f】fs in【 hatcheri【es, as th【\e larvae were affec】te【d by acid/】ifie【【d waters; the vital 【coastal shellfish/ industry was h/i/t\ 】hard. In Canada, scientists e/xpe】ct acidification\ on the Pacific c【oast to 】/give way to increasingly toxic algae】, compromisi\ng shel【lfish, and a】ffect\ing even fish, seabirds and marin【e mammals. 】They also anticip\ate one species of fish-killing a/lgae might wi/n more territo/ry in mo/re】 acidi\c wate/rs, threatening loc【al salmon aquaculture】.In Eur】ope, big mollusc producers】 on the A【tlantic 】】coasts】/ like Fran/ce, Italy, Spain, and the UK are 】expected t/\o 】suffer the most【 from acid】ifica】tion impacts by the 】end】 of t\he century. Data from \t\he Co【pern/icus Marine Se/\rvice, which recently includ\【ed sea】water】 pH am】【o\ng its】 ocean m/onit/ori\ng indicators】, is/ used】 by res【/ear\chers【 to gain a better under\stan/ding 】of how acidifi】cation evo【lves in 】European waters./Acidification effects in/ the A【r】ctic also worry scientists, some predicting that its \【waters wil\l lose its /shell-building ch\em】\icals by t】he 20/80s. Still, there are o】nly spotty measurements of oce】an【 acidification i】n the A\rctic, points o\ut Dr. Gattuso, due to its hars\】h rese/ar\ch condit/io【ns. \&/ldquo;W\/hat we do know】 is that /Ar【ctic wate/rs are natu\/rall/y mo【re【 a【/cidic – as CO2, li/ke \all gases, dissolves much faster in cold \water. We worry【 that in about 10 percen/t of the\/ A【/rctic’s o/cean s】urface, the 】pH is so low tha/t the \water is b】ecoming corrosive to organisms/ with shells,” says D/r. Gatt\us【o.Changes 【in ocean physics\ and chemistry a\nd impacts o】n organisms and ec/osystem service\】s according to /str/ingent 【(R【CP2.6/)/ an\d/ high bu【sines】s-as-usual 】(RC【/P8.5) CO2 emissions scena】rios.Source: Scie/nce Mag】 “The prob\lem【 is we are really asking for trouble by changing\ t\】he fu】nction\ality of the ocean,&r】dquo; says Dr. Laffoley, who highlights that 【th】e mix of acidificatio\n,\ ocean wa/r/ming an】d lo/ss o】f /oxyge【/n i\n the water】 is weake【ni】ng t【he overall system, with poorly u】nder【sto】od consequences. “The scale and the /amount【 of carbon a\nd h】eat going into the\ ocean is j】ust truly j】aw-dropp/ing. It&rsqu/o;s a\ proble【m that we 【are】 rather storing up than r】esolving it./” Reversing acidif】ication i/mpac/ts on ecosyst/ems?【“We have already\ commit】ted 【to ocea】n a【/c】idif\ication to its current levels and beyond【, through the amounts of】 CO2 emi/\tted,\” says Dr. 】Fin/dl】ay.】 &ldqu】o;T\he onl\y certain approach is mitigatin\g CO2 e【missions,\&rd【qu】o; say】s Dr. Gattuso. “It w\ill take\ a long time to go back to【 the preindustri\al stat/e, but we can /stop oce【an acidification./”Scie【【nce\ i【s exploring solut【【i【ons, but their 【effects on\ e【cosyst\ems and oce\an pr\oce\sses are not yet fully unders\tood. \Some oc\ean-based 【climate change fixes don/&rsq\uo;t t/arget directly oc\ean acidifi【】cation, while】 others might not be very efficient at\ lockin/g away the carbon. However, 【“more researc】h is being done 】to investiga\te ho】w 】we can use macro\algae, sea-grass b】eds, man】gr/oves, et】\c to st【/ore c】arb】on and also to lo【cally/ ease ocea\n acidi【fica/tion,” says Dr. Findlay\.Adapting fisheries to ease t/he pr【e/ssures o/n ecosystems 【may also provide a way to live with ocean acidification. For\ exampl【【e, 】C3S and PML are com\【】bining wh【at mod\el【s/ say abou【t potential ef\fects of 】c】【limate change on Europe/an s【eas with 】speci/es inf\ormation /to f\oresee how fish s/\toc】ks mig】ht /change/ and【/ how ind/【ustri\es and people depending\ on fisheri】es need to ada】pt./ /“The C3S data will】 be/ used to identify /areas of opportunity【, such as】【 increases in number\s of some fish species\, a【s we/ll as risks, such as dec/lining fish stocks\,&\rd】quo; says Dr. Clark.\ &】ldquo;As/ a\ \result, the sector will be able to mitigate the effects of climate change 【by p/lan【ning sustainable fi/shing practices./&/】rd【quo;Identifying which pa/rts o】f the【 oce】an need u【rgent conserv】ation cou\ld】 al【so help ecosystems mit】igate aci【dification. Experts have been map/ping c/ritical marine ecos】ystems to spot\ where protected\ areas should be /created or \exte\n/ded. &l/dquo;We can h/ave /places【 【where we take th】at\ pressure off, so we give/ areas of the oceans the be【st\ h】ope 【of ri\din【\g\ out the cha【llen\ges that they face \while we go ab/out reducing CO2 emissions,” s【ays \D】【r. La\ffoley.Share this /articleShareTw\/ee/tShares\endSha/reTweetShar/esendMore/Hide\ShareSendSh】areShare】ShareSendShareSha/reMo】re aboutGloba】l 【warming and climate\ changeOceanEcosystemEnvironmental prot\ecti/onP\artne【r: Copernicus 【 【\ Most 】viewed \ / / / What】 influence on climat【e// is the coronav\ir\us lockdow\n really havin】g? 】 \ The n\】\ew 【【AI system safeguarding prem】ature\ \ba/bies from infection 【 / 】 / 】 \ Messenger RN【A: the mo【lecule that may teach ou【r bodies to b】eat canc\er \ \A/p【ple and Google say/ they'll 】work tog【ether to t\race spread of coronavirus via smart/p】hones \ 】 【 \ How EU funding is chang【ing \the face o】f Latvian innovation \ Browse toda\y�【39;s/ tagsA2lL

1ajLRed Sea corals flourish at previously-restricte【d Israeli beach58D7

LtvXSoybean\ s【kiwear is th/e new plan】t-ba/【\sed tre【nd of 202021YT

ivmTOne of Greece&rsquo\;s 】【most】 popular tourist d\esti/n\atio/】ns is at risk of ecological and economical disaster as drilling【 companie\s pr\epar】e 】to exploit /thou【sands of kilometres of】 \la/nd, the World Wide Fund for N\atu\re【 (WWF) has】 w】arned.The Gre/ek government has allocated/\ 17/,000 square kilometr【es of Zakynthos to o】il/ c\【ompanies, leadi【ng to activi//sts to 【warn of t【he potential effects drilling fo【r o/il and gas could have.&l/dquo;A】bou】】t a third 【of \】the GDP of the Ionian islands comes from tourism. S】o,【 im/ag【ine t/he scenario【 【of a/ minor】】 or greater【 oil accident and what d【oes that】 mean f【or these is】l/ands】,&rdquo】; said De】】mitres】 Karavellas, t/he\ /direc/\tor-gener/al of WWF Greece.To 【hel】p 【raise awa\reness of the issue, the【 WWF France /sailing boat ‘Bl】ue Panda’ is tra/\vel】ling【/ the Ionian Sea, informing 【islanders at destinations such as Zante, Itha\/ca and K/【e\falonia about the problem.WWF is particularly concerned about the protecti/【on/ of \the loggerhe】ad turtl【e.S/hare this articleCopy/paste the article video embe】\d link below:CopyShar/eTwe【e\tSharesend/ShareTweetSharesendMoreHideShareSen\dShareS】hareShareSe/ndSh/areShareYou mi/g/ht also like/ \ / Europe \acc【used of 'turning a b【li\nd eye' to risk /of corona【virus in migrant camps / 】 Greece use【s】 state TV to\【 teach sc】hool children during coronavi】rus loc/kdown \ \ \ / 【 / Migrants arriving in Greece 】say the】y have no pr\otection again\st coronavirus \ 【 Mo【re aboutGreeceEcologica【l【【 cris/is//WWFEnviron/men【tal prote【ctionNa【tur【al\ 】gasOil 【market Brow\se to/day/'】s tagsk5N0

V5s6Germ【an Chancellor/ An\【ge【la Merkel said she wants \her/ country to aim】 to neutralise gas \emissions by 2050, so as to be C】O2 neutral, but this has to be r【e/alistic.Mrs M【erkel spok/e a\t the Pe】tersberg C/limate Di/al【ogue co/nference on cli【mate change /tha/t t/ook p【lace in Berlin, and noted 【that she 【understands the desire to\ pr\ot\ect the\ environment."】/There are chi\ldren a/nd you】ng people\ around the /\world who d\emonstrate ev【ery 】【week so th】at\ th/ey 】can push for】 the prot】ectio【n \of the envir【onmen【t. They are pushing \all the politicia】n】s worldwide. To be hon】est, this is \n】ot /at all pl/easant, but\ I wa\n【t t】o\ stress that i【t is】 absol【ute/ly und/erstanda\ble," the German Chan/cellor sa【id. At the same time that global leaders and internat【【ional players d/iscussed the environment, G【reenpe\ace ac\t/ivists s【taged/ a protest at \the B】randenburg Gate,/ ca【lling f】or immedia】te measu/res."We mu/st take the right deci【sions for our future now, that's why we're here. T/o s/end a /clear message for a last chance as\ ti\me is running out," said Robin Miller.Ang\ela Merkel stressed that 】we【alth\y \countries that pollute the en/vironment more have the greatest responsibility t】o face up t/o clim/【ate change immediately.\Share t/h】【/is articl【e【Copy/past】e the \article video embed\ link be】low:Co\】py\Share【TweetSharesendShareTweetShares\endMore【HideShareSendShareShareShareSendShareShareYou might also lik】e 【 【】 】\ / 】 / Climate chan】ge: Responses to Merkel's\ vow【 to 】neutralise German'】;【s CO2 ar\e ambivalent 】 】 Carbon dioxide hits a level not】 】seen for 3 million 【y】ears. He】re&#Could jel/ly【fish be th/e answer t】o fighti【ng ocean pollution?【39;s what that/ \me//ans for 【\climate c】hange — and 【humanity【. \ 【 【 】 【 Eight EU countries /【call for more ambitious strateg【y t\o tackle climat/e change / / \ \ More aboutGermany/Angela M/erkelclima】te】 【chang】e】climat/e p】rotestsEnvironme】ntal prot/\ectionGreenpeaceHot TopicLearn more\ ab【out / c】limate change /Hot TopicLearn \more about \ climate change / Br【ow【se today�】s】【 t【agsX3sz

1.31lZScientists in【 J\or/dan have discov【ered that corals \in the 【Gulf of Aqab【a are\ resisting the rise \in】 water tempe/ratures.Across the\ w/orld/, coral reefs are【 dying at rapid rates due\ to overfis\hing, pol【lution an/d climate ch】ange.It&rsq/uo;s est/i/mated that\ half the of earth\’s r【/eefs have been lost.This figure is thought to be critical, considering that corals are the habita\t of /one in fou【r 【of all marine species.【/Furthermore, up to half of the w/orld&rs【q【u/o;s oxygen co【mes】 fro【m t【\he oceans and the cor\a【l r\eefs wi/【thin.The exact/ reason /for the corals’ resilience in Jordan is s【till unknown, but some analys\t/s b【eli【eve tha\t t/he creatures【 evolved d/ur\ing/ the \last ice age of more tha【n 20,000 years ago.Samp/le/s of c/or/als in Jor/dan used for【 analy/sis】Doctor Fuad Al【\-Horani, professor of coral 【bi】ology and ecology at the //University of\ Jordan, ho\pes that the marine】 inverteb】ra】tes【 【may one-day be the ke】\y to re-pop/ulating th】e world’s\ dyi】ng reefs.“There are tech【niques -/ we can propagate corals," he says. "We can climatise them to c/on/ditions available to them in t【he other 】seas. So, o/nce we grow 】them, w】e can send them abroad where/ they【 ca【n grow them into 】dete【riorated areas or damaged 】r】eef areas./&rd】quo】;Doctor Al Hor/ani wor/ki/ng on c【orals in JordanTOURISM & EC【ONOMIC DEVELOPMENT\ STIL/L J\EOPARDISE AQABA RE【\EFSSpanni】ng【 a distance of 2】7 kilom】etres,/ the s/l/ither】 o\f coastland】 calle】d Aqab/a【 is/ Jordan&/rsq\uo;s only sea-outlet.Despite glimm\ers of hope, the port【\ city&/rsq\uo;s coral remains\ in dange/r, wit】h glo【bal dev【elopment and pollution threatening its surv】ival.Jordan&r】squo;s【 coastland and 】only portTo enc\ourage【 economic】 d【ev/e【lop】ment, whi/lst p\rotecting the re\【efs, i/s therefore a con/【stant c/】hallenge f/or the Jordanian authorities.】Aqaba\ is a major tourism hub which we【lcomed around 100,000 v\isito\rs last year. D/ue to t/he sector&rsqu【o;s expansion, Jordan&rsquo】;/s only 【port 【w】as/ re【locat/ed to】 the si/te 【of one of Aqa/ba&r/squo】】;s lar【gest reefs in 2006/.The governmen【t, w/ith \th/e help of the United Natio/ns, worked to save a portion of t【he t/housand-year-old 【【reef【 by r】/elocatin【g\ t【he coral two miles f】】urther \【alo/ng the coastline】.Co【ral r/eefs in Jo\rdan being r/\eloc/【\atedAccord/ing to Neda/l Al Ouran, He/ad of】 \th/e Environment【, Climat\e Change and Disaster Risk Reduc\tion of th】e United Nations Development/ Programme, /the/ replantation far】ed mu/ch better than \expec【】ted.&】ldquo;We had great】 success,” he says. &ldquo【;Lucki】ly, we got】 a grow】th【 ra/te\ of more \t【han 85 per cen\t,】 w】hich is unique.\ Globally, you would fin\d 【the average growth rat\e af【】ter tra/nspl】antation and translocation would 】be 65\】.”Eco-dive\rs in the region l】ike Abdullah Al Momany, howe/ver【, believe that much more still/ n】】eeds to be done.He is fearful that the relentless rate o】f progress and de】velopme】nt is thre【at【ening to compro】mise the re】al draw of the area/, the re/efs.&ldqu】o/;Here in Aqaba, our \big/gest pr\oblem is us affec/ting【 the marine【 environment as humans,&rd\quo; he says. &ldquo\;I think the government need/s to enforce the law, do more awar【enes\s program【m】【es, and/ do m/ore effort/ in /protect】ing the marine life.&rdqu/o;Share this arti】cleCopy/paste th】e ar/tic【l【】】e video embed lin】k【\ below:CopyShareTweetS【haresendSh/ar【eTwee/tSharesendM【oreHid\eSh/areSendShareSh【\ar【eShareSendShareShareYou m\i/ght【/ also lik】e \ \ 【 /Rain, flood【s and confused se\als: Inside/ An】\tarcti】ca's warmest-ever summ/e】r 】 \ / \ 】 / C】limate migrants: How even\ rich Bavaria ca/nnot provide sh】elter from glo/bal warm】in\g 】 【【 / 】 【 】 Living i【n \a ghos\【t town: Mee/t the Moldovans w/ho refus\e t】o b】e climate m【igra【nts 】 【 M\ore abou】tGlobal warmi/ng and /climate changeEnvironmental pr/otectionEcologySeaJordanHot TopicLearn more about \ Global 【warmin【g an\d climate change Hot TopicLear\n/ mo】r】】e about Global warming and clima【】te change / Browse today's【 tagsaO6M

2.iSJBWill L\eon】ardo DiCaprio open his new eco-resort in Belize in\ 2020?uH43

3.cGwnPush to /restore one of 【Europe's/ o\ldest RiversmkDh

4.FWECDanish fisheries take back contr】ol0WcU

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tTLDTe】xt 】si/zeAa/AaThe Danis【h retail\ entrepreneu【r/ and philanthro/pis【t Anders Holc【h Povlsen is already Scotland’s larges【t\ private \land owner. Now he /is/ submitt/ing plans to\ bui/l/d a new】 tourist hub in 】a rem】\ote Highl【and town, amid protest from locals who claim sm】all\ busi\nesses will be driven【 out./The proposed /tourist attraction would be erected in the s\mall village of T【ongue, loca/ted halfw/ay up\ 【the/ sce】nic 【No【r】th Coas】t\ 500 touring route. Tong【ue 【already\ comprise】s of a yo\u\【t\h host\el, craft shop, gen/eral\ \store and \gara/ge, a bank, a 【post off】ice【【 and two hotels.For Povlsen, who【se\】 n/et worth is in the regi/on of €8 billi\on, the goal 】is to/ creat【e a community 【【space in what is des【c\ribed as a “lo/st” a】rea 】of the Highlands【.Anders】 Holch PovlsenAPBo AmstrupThe live planning application/ is being put【 foward 】by Wildland Lim\ited, P】ovlsen】’s self-】m\ade conservation project, wh/ich aims to ad【vance the “sustainable/ 【development of some of Scotland’s most ru\gged, precious and/ 】beautiful landscapes.”What will the】 new village\ be like】?If approv】ed, the vi\llage to\ be【\ called ‘Bur//r’s Stores&rsq】uo;, will consist\】 of 【a /range of amenities inc【luding a】 rest】aurant,】 bakeh】ouse, a shop sellin\g local and se\asonal prod\uce, an even】ts space,【 accommodation】 for staff an\d visitors, new fuel pumps and】 a microbrewery.Acc\ordi/ng to T/\he Heral【d Sc【o】】t\la\/n\d, 】su】ch plans would 】&l【dquo;transform【” /the village and &】ldquo;restore the area to its f\or/mer glory \[]\ whi/le maintaining【 its h\istor\ic c【harac】ter/.&rdquo】; U/nder】 design【\ princ】iples in the/ plann】【ing ap\pl】/ication\, Wi\ldland Limited also claim that the village will “be s【ustainable 】\and respect the n【atural beau/ty” of the area and\ prior/itise /pedestrians.Vision of the/ villageWil】\dland Limite\dEve】nts space for c/\ultural/live music eventsWild】l【\and LimitedBurr'【s Stores 【pr】】opose\d imagesWi\ldland LimitedWill the\ plan/s negatively affect local bus【iness/es?So far, Tongue, Melness and Skerray Co【mmunity 】Council, Kyl/e 】/of Tongue /Hostel and the Ben Loya【l Hotel have a【ll object\ed the plans. “This is n】ot\ fair comp】et【iti】on for other accommodatio\n providers i】n the area 【and will d/irectl\y d/isplace\ business from 】us and other providers,&\rd/quo; 】Suza】\n\ne Mackay,】 【owne/r of\ the Kyle /of\ Tongue Hostel】 and H\olid/ay P\ark, to【ld the Daily M/ail.&ldquo/;Tr】ying to\ compete with a company that has no nee\d to m\ake /a profit is uns/u\s【tain\able,” ag】rees /Sarah Fo】/x from the 】B/en Loyal Hotel.Wil【dland L【imited 】tells Eurone\ws Living that this wil【l in no way be a \tou【rist &lsq】uo;resort’ and is rather a “collection of sensitive【ly re\s\【tored buildin】gs,/ which may house c【afes, small retail\ers and c\o【mmunity spaces.”Highlands, Sc\otlandU【nsplashIn r/esponse to complaints, a spokesperson fro】m】 the/ company co【mmen【ted “we are 【act/ively lis\tening to the views of【 \the com\muni/ty.” They adde】d, “the revitalisati\on of this part of the village w【ill, of course, be a highly colla/\borative effort, with a strong focus】 on complementing Tongue&rsq】/uo;s already】 estimabl\e visitor attr】a】ctions.&rdqu】o\; Ultimately【, &】ldquo;l\eaving this\ site/ to become dereli\ct/ is\ not a【n option,”】 they concl\uded/.The planning document\ states that facil】ities /for both tourists and locals will &/【ldquo;n\ot negative【ly 【】impact 【upon ne/ighbourin】g b】u】【sinesses.”【When asked about h【is conservation p/ro\jec/ts by property cons\ultanc】y Knight Frank, Povlse【n co【mmented, /&ldquo/;you/ might call it philanthropy, 】I\ prefer to think of /it as investing in the natural】 world.”Sha【re this\/ articl\e 【 More from/ pla】cesBqgD

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